I PERFECTED my Keto Chocolate Chip Cookie

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I FINALLY MAKE THE MOST AMAZING KETO CHOCOLATE CHIP COOKIE – AND YOU CAN’T EVEN TELL THEY ARE KETO!!! NO ARTIFICAL SWEETENER AFTERTASTE OR NUT FLOUR FLAVORING!
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My older keto chocolate chip cookie recipe was already pretty amazing and had a ton of 5 star reviews! Check it out here:
But I’m always striving for perfection when it comes to recipes, so I made it even better – at least IMO! Let me know what you think. Make them both and let me know who the winner is.

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KETO CHOCOLATE CHIP COOKIES
Makes 18 cookies

1 cup almond flour
1/4 cup coconut flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup sugar free sweetener
1 egg
1 teaspoon vanilla extract
1/4 cup ChocZero chocolate chips

1️⃣ 00:38 – Preheat oven to 350 degrees. Line cookie sheets with parchment paper. Set aside. To a medium bowl, whisk together almond flour, coconut flour, baking powder, baking soda and salt. Set aside
2️⃣ 01:17 – In a separate large bowl, cream together softened butter with sugar free sweetener until fluffy using an electric mixer. Mix in egg and vanilla.
3️⃣ 01:48 – Slowly mix in dry ingredients. Once combined, stir in chocolate chips.
4️⃣ 02:33 – Using a 1 inch cookie scoop or tablespoon, scoop out a ball of cookie dough and place on the parchment line baking sheet. Flatten the ball down by pressing on the dough with a spatula or the back of a spoon. Space cookie dough about 1 inch apart. Bake at 350 degrees for 8 to 10 minutes
5️⃣ 02:57 – Remove cookies from the oven and continue to let sit on the baking sheet for 2-4 minutes. Cookies will continue to harden and bake as they cool. Once cool enough to handle, transfer to a wire rack to cool further.

MACROS (per cookie)
Calories 101
Fat 9.3g
Protein 1.9g
Total Carbs 3.6g
Net Carbs 1.2g

May include affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Music is from Epidemic Sound
#ketochocolatechipcookies #ketocookies #ketorecipes

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Comments

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48 COMMENTS

  1. I'm allergic to almonds so no almond flour for me & also coconut so I'll just leave those two out & use regular flour. Btw Bake Believe keto chocolate chips have less calories than Choc Zero chocolate chips plus they're cheaper & you get 9 0z in a bag verses 7 0z of Choc Zero chips. I think I'll try those instead.

  2. Thank you for this. Yes man you nailed it lol. I’ve never made chocolate chip cookies keto style but even my husband loved them.
    Would you know the cholesterol percent per cookie? My little grandson has elevated levels and I’m trying to help him still have goodies without the high cholesterol .

  3. I've made so many of your recipes in the past, and they have all been fantabulous! Made this today, and it was so powdery and coconut tasting. Hubby won't even eat these, due to them tasting like powdered coconut, which breaks my heart. Do we need to squish then to pancake flatness before baking or something? I tried to eat two and ended up having to coat my mouth with mayo because i felt like I had cottonmouth, lol! Help needed! Left them to continue baking on the cookie sheet as well.

  4. I just made them. And it is the best tasting keto choc chip cookies I ever baked. I couldn't even taste the coconut flour. A BIG thank you Annie! And I wld like to share my experience so your fans who find themselves in the same predicament as me can learn from my experience:

    I only had almond ground natural i.e. raw and with skin on. So I decided to go ahead with using this, and I kept all the other ingredients same as in the recipe,

    I got 12 cookies from dough each weighting about 3 g. I baked them in 2 batches at 175C for 11 to 12 mins. Since I used raw almond with skin on the cookies were darker in colour but it taste wonderful. I hope this info is useful to others.

  5. Idk…mines did not come out right, and were so soft that they broke up in my hands. I'm sure I followed the directions correctly. Also, I can taste the butter, which over powered the cookies….maybe it's the brand of unsalted butter I used…idk. I love your recipes and have tried a couple of them, and they were great. I had to do something wrong for these cookies to come out like this.🙄

  6. I'm struggling to make them with tigernut flour. I use more liquid mix than dry too. Even baked for 10mijs they end up like a soft bake biscuits, cake like. Thinking of not even using an egg. Only use a small one anyway but heard that can make more cakey like. Want them crispy outside and bit chewy in middle. 😔

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