I Made Vegan Cheese From Cauliflower

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The original recipe wasn’t vegan for this one so I went ahead and popped my science hat on and gave it the vegan go! Lemme know what you wanna see next.
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24 COMMENTS

  1. Try boiling the cauliflower with a little vinegar or lemon juice. It can help neutralize the flavor. And maybe after boiling it, transfer it to a bowl with some aromatics and pop some foil on so the aromatics can impart some flavor as well. Cauliflower is so strong 😅

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