I bet you would not know this is vegan – recipe below. #howtocooklionsmanemushroom #lionsmane


Lion’s Mane Mushroom Wrap (Gyro Style) #ThrowbackThursday

The best part about Thursday is taking a trip down memory lane. This recipe was one of my favorites from 2022. Recipe below 👇

Lions Mane Mushroom (about the size of cauliflower)
Vegan Butter
Salt & Pepper
Marjoram Powder
Dried Minced Onion
Smoked Paprika
Fresh Rosemary

Tzatziki Sauce
2 tsp dried minced garlic
1 TBSP lemon juice
1 TBSP + 2 tsp dried dill
10-12 leaves fresh mint, chopped
1 cup vegan mayo
1 cup dairy-free plain yogurt
1 cucumber, peeled and finely chopped
1 tsp lemon zest
Salt & pepper to taste

Other Ingredients/Toppings
Soft Pita Bread or Lavash
Vegan Feta Cheese
Butter Lettuce
Red Onion
Kalamata Olives

Step 1 Mix garlic, lemon juice, dill, mint, mayo, yogurt, cucumber, lemon zest, and salt & pepper in a bowl. Set aside.

Step 2 Prepare your Lion’s Mane by cutting off any remaining substrate and cleaning with a soft brush or paper towel.

Step 3 Add Lion’s Mane to a cast iron skillet with vegan butter. Sprinkle with salt, pepper, marjoram, dried onions, and paprika. Place a few sprigs of fresh rosemary into the butter. Press the mushroom down with a flat surface until all liquid cooks out. Make sure to flip the mushroom in this process. I use a cast iron press for this.

Step 4 Baste the mushroom with the hot rosemary butter and press it until it is well cooked on both sides and about 1/2 inch thick.

Step 5 Build your Gyro, in your preferred bread/pita, the Lion’s Mane mushroom, feta cheese, butter lettuce, red onion, and kalamata olives. Top with Tzatziki Sauce.

Enjoy the sun for the best vibes.

#veganrecipes #lionsmanemushroom #howtocooklionsmanemushrooms #turnipvegan #checkthevibes #howtocooklionsmanemushrooms