How to make Venezuelan arepas | Vegan and gluten free recipe

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INGREDIENTS AND PRINTABLE RECIPE:

If there’s something Carlos and I grew up on it’s these little pieces of Venezuelan street food heaven called arepas. These vegan arepas are gluten free by default, they can be served for a yummy vegan breakfast or even as a vegan main dish for lunch or dinner. If you haven’t tried these before, you’ll fall in love instantly, this quick vegan recipe is a regular at our house for sure.

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Comments

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10 COMMENTS

  1. These remind me so much of the American version of English muffins or a crumpet. Lots of little pockets or airy bubble opening to catch the goodies. Butter or cheese? Bits of tomato or avocado ? Yes please! Thank you so much for sharing!!!
    newly gluten free and vegan and so appreciate you sharing and teaching. Subscribed for sure!

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