How to Make Vegetarian/Vegan Friendly Egusi Soup

Crumbling tofu to match the texture of the egusi is interesting. I'll have to try that! I love egusi so much though and I eat so much tofu that I feel like I'll recognize the tofu too much and it'll throw me haha

We been eating like this in nature?

I love this!! I’m Ghanaian and looking to cut out meat gradually, this is genius! The tofu was chef’s kiss because I’m not vegan, so I do get a tad nervous about protein intake, so thank you for that! Gonna try this wk and see how it goes

This looks perfect 😊

This looks so delicious! And trying it with beans sounds like a great idea

Thank you very much 🙏🏻 Great explanation and useful information.. I am Iraqi vegan but I also love African food😻

Nice one. The crumbled tofu is a genius idea. Where do you buy the dried mushrooms?

This makes me really wish we had African resturant where I live. All these different spices would love to try while at the same time I would hate to pay so much and find the tastes are too different for my palate.

can’t wait to make this!!!

easier way to cut bell peppers – stand pepper up, with your knife in a vertical position cut around the stem, pull stem and the seedy part inside will also be removed – then slice in half the long way, turn each pepper half cut side down and spank your pepper (the remaining seeds will fall out), then cut as usual.