How to Make Vegan Potato Korokke (Japanese Croquettes Recipe) | OCHIKERON | Create Eat Happy :)

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My daughter went to Potato Digging. Last year we made some french fries so this year we decided to make very simple croquettes which we can fully enjoy the fresh potatoes 😋💖

French Fries:

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Vegan Potato Korokke (Croquettes Recipe)

Difficulty: Easy
Time: 30min
Number of servings: about 20~30 pieces

Ingredients:
2.6lb potatoes
80ml soy milk
1 tsp. salt
pepper
1/2 cup flour
2/3 cup water
vegan Panko (bread crumbs)
deep frying oil

Directions:
1. Wash potatoes and boil them from water. When it comes to a boil, cook on medium for 15 minutes. Insert a bamboo skewer to check if the potatoes are done.
2. Peel while potatoes are hot and mash them with a fork.
3. Mix in soy milk, season with salt and pepper, then shape into round or oval patties.
4. Dip into flour and water mixture, coat with Panko (bread crumbs).
5. Deep fry in oil at 180C (350F) until golden brown. Eat as is or with ketchup 👍

レシピ(日本語)

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