This vegan kimchi is a vegan version of baechu kimchi. It is filled with fermented napa cabbage, carrots, daikon, and scallions.
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Thank God, you made the pure vegan kimchi using soya sauce. Some YouTubers use fish oil and they still call it vegan kimchi.
Being Vegan
Burp that jar during room temperature fermentation or it might just open itself up, violently!
Do you always have to use nappa cabbage or I can just use any cabbage? We don't have nappa here
Nice touch w/ the ground porcini.
Hi Lisa thanks for sharing really wanna gv dis kimchi a try got a new sub ur vedio is clear n to d point
hi mam how ru my lip block tips tel me mam
I Love kimchi and has been looking for a good vegan version. On a scale of 1 to 10 how spicy is your kimchi?
Hey Lisa, I liked your video on Pomegranate Juice. Please make some more videos upon juicing. Your Simplicity of presentation is best and cool part l liked more.Thanks from India.
Looks delicious!