How to Make Vegan Kimchi (Small Batch Recipe)

10
19



This vegan kimchi is a vegan version of baechu kimchi. It is filled with fermented napa cabbage, carrots, daikon, and scallions.

GET THE RECIPE:

********************************************************************

SIGN UP FOR THE NEWSLETTER:

********************************************************************

FOLLOW ME HERE:

Blog:
Instagram:
Facebook:
Twitter:
Pinterest:

source

Comments

comments

10 COMMENTS

LEAVE A REPLY

This site uses Akismet to reduce spam. Learn how your comment data is processed.