Prep time: 30-35 minutes
Cooking time: 2.5 hours
Serves: 4-5 people
Ingredients:
OIL 2-3 TBSP
ONION 2 NOS.
CARROT 1 NOS.
CELERY 2 STALKS.
GINGER 4 INCH (SLICED)
GARLIC 6-7 CLOVES (SLICED)
MUSHROOM 100 GRAMS
APPLE 1 NO.
WATER 4 LITRE
BLACK PEPPERCORNS 1 TSP
SALT TO TASTE
BOK CHOY 4
PANEER
SOY SAUCE 1 TSP
RED CHILLI SAUCE 1 TSP
POWDERED SUGAR 1 TSP
SPRING ONIONS
BOILED CORN
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