Learn how to make homemade tuna salad with this easy and simple recipe.
20 oz. Tuna in Water (4 cans)
3/4 Cup Celery, Small Diced
1/4 Cup Onion, Small Diced
4 Teaspoons Fresh Dill, Chopped
1 1/2 Teaspoons Lemon Juice
1 Cup Mayonnaise
Salt, To Taste
Ground Black Pepper, To Taste
Drain the tuna in a food strainer and squeeze out all of the excess water. Transfer tuna to a large bowl and flake with a fork.
Add the celery, onion, dill, lemon juice, and mayonnaise and mix until well combined. Season with salt and pepper.
Serve immediately or refrigerate for later use.
| Makes 5 Servings
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