Ingredients for Tonjiru (2 People)
600ml Dashi Soup (2 1/2 u.s. cup)
2 tbsp Sake
2 tbsp Miso

Pork
Sesame Oil

Konnyaku – Konjac
Daikon Radish
Carrot
Gobo – Edible Burdock
Shiitake Mushrooms
Satoimo – Japanese Taro
Negi – Welsh onion
Shichimi – Seven Flavor Chili Pepper

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