In this video, I’ll show you how to make the best vegan split pea soup. This soup is perfect for cold winter days. It’s packed with nutrients, budget-friendly, and tastes amazing!
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🍽 Ingredients (4-6 servings)
1 tablespoon extra virgin olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
1 teaspoon salt
1 clove garlic, minced
1 ½ cups split peas (green or yellow), rinsed
6 cups vegetable stock
½ teaspoon black pepper
1 bay leaf
1 tablespoon oregano, minced
1 tablespoon parsley, minced
1 tablespoon thyme
Juice of ½ lemon
More nourishing and delicious soup recipes:
👉 Cleansing Detox Soup Recipe with Lots of Greens!
👉 Easy No-Cook Avocado Yogurt Soup | Vegetarian Soup Recipes
👉 High Protein Lentil Vegan Soup
👉 Simple & Flavorful Gazpacho Recipe (Spanish Cold Tomato Soup)
Thanks for watching!
Abbie
#chefabbiegellman #veganrecipes #vegansoup
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What a delicious way to get your 1/2 cup of pulses 🙂