Skip the hard work and try this Sheet Pan Vegan Breakfast Burritos recipe. It’s quick, filling, and freezer-friendly. These delicious Vegan Breakfast Burritos are filled with roasted potatoes, fluffy tofu scramble, and your fillings of choice. Have a healthy breakfast prepped and ready for the week in less than an hour!
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These look delicious!
Oooo it would be really cool to see u make some sushi or sushi rice bowls
Your videos are always so fantastic. Though the food items are amazing, I admit I spend time looking out your windows….That setting is just so soothing. I live near Seattle….We are so lucky to have this beauty around us.
Do you think these would be good for camping? Not sure how to reheat them tho
That would be fun if you taste tested your food but I get it if you don't want to! I woke up feeling really hungry cause the last three things I made I didn't like so this was exactly what I needed to see! I'm gonna make some potato tacos for breakfast with salsa thanks caitlyn!!
Yum!!
Oouuu Looks Soo Yummy ❤
If they're frozen could you put them in the fridge overnight to defrost? Or would that make them soggy?
love all of your content!!! Thank you! And if you have a link for your cute outfit I would so appreciate it!! Cheers! Erin
Yummy 😋 breakfast burritos Catlin and love 🥰 the video and love 💕Catlin.
YUM, love burritos 🌯
These look delicious, but… aluminium foil? Maybe baking sheets are a better option. Definitely gonna try these with the tofu scramble
Yummm! 😋
Yayyyy
First
Iam not even vegan, but i love your videos and you make me want to be vegan or at least have a few vegan meals a week 🥰🥰
😍