This keto pasta is so easy to make, and you can store it in the refrigerator for up to 3 days or freeze it. You can make spaghetti, fettucini and lasagna noodles and it can be cut by hand or extruded (cut) through a pasta machine.
BEFORE YOU BEGIN, SET YOUR OVEN TO 284F/140C/GAS MARK 1
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Serves 2
Almond Flour:
Nutritional Information per 1/2 Sheet:
Cal: 344 | Net Carb: 2.9g | Fibre: 0g | Total Carbs: 2.9g | Fat: 30g | Protein: 16.2g
Ingredients:
40g/4 tbsp Almond Flour
3 Eggs
60g Cream Cheese (e.g. Philadelphia)
3g/1 tsp Gelatin Powder
5ml/1 tsp Olive Oil
Coconut Flour Option:
Nutritional Information per 1/2 Sheet:
Cal: 261 | Net Carb: 0.2g | Fibre: 3.8g | Total Carbs: 4g | Fat: 20.7g | Protein: 13.9g
Ingredients:
20g/2 tbsp Coconut Flour
3 Eggs
60g Cream Cheese (e.g. Philadelphia)
3g/1 tsp Gelatin Powder
5ml/1 tsp Olive Oil
No Flour Option:
Nutritional Information per 1/2 Sheet:
Cal: 300 | Net Carb: 5g | Fibre: 0g | Total Carbs: 5g | Fat: 23.6g | Protein: 17.8g
Ingredients:
40g/4 tbsp No Flour Ingredient
3 Eggs
60g/ 2.1oz Cream Cheese (e.g. Philadelphia)
3g/1 tsp Gelatine Powder
5ml/1 tsp Olive Oil
DAIRY FREE OPTION:
Replace the Cream Cheese with 60g Water. Go to Community Section of my channel for pics.
00:00 Intro
01:06 Almond & Coconut Flour Method
05:32 No Flour Method
09:11 After Baking
09:26 How to remove from the Baking Tray
10:37 What happens if you overcook your pasta
11:18 Differences between each version
13:51 How to cut your pasta & types of noodles
14:28 Consistency
14:57 Pasta Machine Instructions
15:21 Testing if this pasta melts in the sauce/Cooking instructions
17:42 Taste Test
18:10 Why is this keto pasta great
METHOD: For the best results please follow the tutorial provided in the video.
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Copyright © 2021 Cook with Mel. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Disclaimer: Please note I am not a medical or nutritional professional, I am simply sharing keto recipes I have found worth sharing, not only my own, but others too. The nutrition information I provide is calculated using the app My Fitness Pal, however you should be calculating this on your own as nutrition does differ between brands.
Please do check out our other recipes to see if there is something you might like to try.
#ketopasta #lowcarbpasta #ketopastarecipe
How to Make THE BEST Keto Pasta in 10 Minutes | Reheat & Cook in Sauce | Flour & Dairy Free Option
source
OVEN TEMPERATURE 284F/140C
Voy a probarlo mañana… una excelente opción para disfrutar de una excelente pasta
hardly wait to try out, thank you. Could you tell me how to store the leftovers please if it is possible at all
Tack så mycket för pasta receptet gjorde det med mandelmjöl blev jättebra 🙏
What is your favorite one? 😍
Is 60 g of cream cheese 1/2? Pasta is cooked but way to soft. What am I doing wrong?
Hi Mel, can I freeze them?
Can you list in ingredients in cups ECT. Having to convert everything is a pain in the bum.
Rewelacja.Super przepis.Pozdrawiam serdecznie.
Could you possibly direct me to the printed recipes? Thank you! The egg wraps turned out so so well. I can't wait to try all of your other recipes.
My bestie and I made the almond flour version with the broccoli chicken alfredo,oh my goodness it is fantastic! Thank you so much.
I‘m from Germany 140C ok, but Ober/Unterhitze oder Umluft? two-sided heat or circulating air? 😅
Prova questa ricetta per la pasta
4 gr xantano
10gr fibra avena
13gr glutine di grano
60 gr farina di mandorle extra fine
1 uovo molto grande
È un impasto utile anche per creare pasta ripiena. Lo trovo molto vicino alla consistenza e al sapore della pasta italiana 😊
THANK YOU VERY MUCH
What is the oven temperature. For baking the pasta?
What size pan was that?
How would they hold up in chicken soup
Great,great recipes,bravo !
هل يقوم الجيلاتين بنفس عمل السيليوم هاسك يجعل المزيج متماسك🍁⚘🍁
If you don't have a silicone mat, can you use parchment paper instead?
Thank you for the wonderful receipt, Mel. Q-n. Is it possible to prep this pasta in the dehydrator? What is the best way to store it?
Subscribed! This is brilliant! I've been doing well on keto, but have been missing pasta. I wish I had found this channel sooner!
How would I cook it if I freeze it? Also, how to cook it if I don’t use the sauce? Thank you,
Is the Parmesan version very salty? Also what size eggs are you using as it can make a big difference to the quantity in the end. Thank you.