If I had to pick a favorite fall salad, this pear salad recipe would be at the very top of the list. It features juicy pears, salty gorgonzola (or blue cheese), crunchy fennel, peppery arugula, sweet dried cherries and toasted walnuts. A quick apple cider vinaigrette ties everything together. It’s perfect for weeknights OR the holidays!
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Jar with lid (for dressing):
Apple cider vinegar:
Fresh Flavors for the Slow Cooker:
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