►SUBSCRIBE for 2 new videos per week: Ebunuebunu soup is a popular green soup indigenous to the Akan people from Ghana. It’s locally made with kontonmire (taro leaves), however, spinach serves as a great alternative. It is enjoyed with fufu. Below is the link to my fufu video. Please check it out and thank you so much for watching !! INGREDIENTS: * 8 large kontonmire leaves or 2 packed cups of spinach * 1 pound smoked turkey pieces * 1/4 pound cured beef * 1 Roma tomato * 1 medium onion whole and peeled * For marinade (1 habanero chili, 2 small Serrano chilis, 1/4 teaspoon of fennel seeds, 5g of ginger, 1 cloves of garlic) * 1 heaping tablespoon dry smoked shrimp * 1 tablespoon dawadawa (locust bean) * 2 large blue crabs * 10 small white mushrooms * 3 fresh snails * Smoked fish * Salt to season * 3 habanero chilis ========================================== =========== ✔Please email BUSINESS ONLY inquiries to write2nanaaba@gmail.com =========================== ==================== ✔Facebook – Facebook.com/nanaabaskitchen ✔Twitter – twitter.com/nanaabaskitchen ✔Instagram – ✔Click HERE to SUBSCRIBE – ==== =========================================== ♦ MORE VIDEOS ♦ HOW TO Make Chicken Fried Rice: The Best Vegetable Fried Rice: BEEF and VEGETABLES STIR FRY video: How to make butter bread: How to make the best CHICKEN Soup: Wet Ghanaian donut Bofrot Boflot Puff Puff: How to make the best SHITO: How to make Dinner Rolls: Check out the rest of Nanaaba’s kitchen channel :.
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I love you Aunty Nanaaba……
Your style of cooking is just supperb. I always come here anytime am looking for a recipe.
I have to try this however I can find dried taro leaves in the store here in Chicago
It’s raining sunday afternoon and am off to prepare my kontomire soup with some fufu thanks auntie nana Aba . Loving ur new hair cut 🥰🥰
Hmmm that looks SO GREEN,SO HEALTHY AND SO DELICIOUS 😋
Hi this may be my second time to comment to tell you your recipes are wow and also your utensils, you are amazing and thank you can you help on how to make olive,coconut and almond oil and how to preserve them for cooking and also glycerin l always right your recipes because I don't have the utensils the spices all the procedure but I don't give I know I will make the meals one day especially your grandma's beef stew nanaaba.
Please mam did you blend the green leaves?
Girl gon' give your mother credit for this recipe, you just enhance it… but snails?
I didn’t know they have kotomire in the states. Hmm 🤔 but all the same, you nailed it 👍
Just made mine thanks for the tutorials. It was really good.
My god would definitely bless you I love the way you cook your food
Yummylicious 😋😋😋
How do you know when it's done because of the green colour?
Actually i was looking for where to learn how to cook delicious food and thats what brought me here..my foods r not taste and i cant cook large meals but am learning here. So i just subscribe
africa's version of thai green curry, well whatever i love it and i will EAT
Ooh mummy u are too much 👍👌😋😋 thanks for sharing
Wow you are the best thanks
Good job sis, you are always on point.
I enjoy watching your channel and your love for cooking, Your foods looks so delicious and yummy. Nuff love
Tnx for sharing it looks delicious and tasty keep it up
i just started watching you and i love your cook. You are in deed a great cook. Thanks for sharing
U really make cooking easy😍
How I miss this soup
What's x cargo ? U mentioned it as a substitute to the snail
Where can we get dawadawa to buy
Very skillful and mature cooking , ur kids got to be lucky , u can adopt me if u want as one of ur kids and I will hustle them over ur meals to glorify u hahahahah, good job and thanks
Nanaaba, you make cooking easy. I enjoy it. I try most of your recipes. Thank you.
U make my favourite soup wow
I thank God I found this channel! Thank you sooooo much xx
Wow nanaaba is the best cook
I love your food 😊. I would like to see you baking a cake if you can please
Sister thank you very much l love ur cooking.
It started looking really good until you put some snails in there I can't do snails
Thanks for dis recipe have been searching for it since d day i ate it at restaurant
U a great God bless you dear
Love your channel keep it coming sister.
I am in love with yr dishes and pot .any time i see yr pots i feel like cooking thank for u
Naanaba please what qt is this one please and brand
Yummy yummy, going to the market right now 😘😘 thanks for sharing
I love your videos… I'm trying to connect with my Ghanaian heritage and you are teaching me so much,,
I am making this soup on Saturday 😋😋😋😋
Love your NATURAL HAIR
Nana what is the size of yr cast iron please
Medaase
Love your pot
Nana, I just got some dry snails from Ghana 🇬🇭 and this your dish/food came to mind. I saw u used the fresh snails. Can I also use my dry snail to prepare this dish, and will it taste good like yours? 😍🏃♀️
You re doing a great job Nana. You re the best! ☝️
Good job
Oh mama u are making my mouth running
That looks so yummy.
wooow 👍👍👍