►SUBSCRIBE for 2 new videos per week: Ebunuebunu soup is a popular green soup indigenous to the Akan people from Ghana. It’s locally made with kontonmire (taro leaves), however, spinach serves as a great alternative. It is enjoyed with fufu. Below is the link to my fufu video. Please check it out and thank you so much for watching !! INGREDIENTS: * 8 large kontonmire leaves or 2 packed cups of spinach * 1 pound smoked turkey pieces * 1/4 pound cured beef * 1 Roma tomato * 1 medium onion whole and peeled * For marinade (1 habanero chili, 2 small Serrano chilis, 1/4 teaspoon of fennel seeds, 5g of ginger, 1 cloves of garlic) * 1 heaping tablespoon dry smoked shrimp * 1 tablespoon dawadawa (locust bean) * 2 large blue crabs * 10 small white mushrooms * 3 fresh snails * Smoked fish * Salt to season * 3 habanero chilis ========================================== =========== ✔Please email BUSINESS ONLY inquiries to email@example.com =========================== ==================== ✔Facebook – Facebook.com/nanaabaskitchen ✔Twitter – twitter.com/nanaabaskitchen ✔Instagram – ✔Click HERE to SUBSCRIBE – ==== =========================================== ♦ MORE VIDEOS ♦ HOW TO Make Chicken Fried Rice: The Best Vegetable Fried Rice: BEEF and VEGETABLES STIR FRY video: How to make butter bread: How to make the best CHICKEN Soup: Wet Ghanaian donut Bofrot Boflot Puff Puff: How to make the best SHITO: How to make Dinner Rolls: Check out the rest of Nanaaba’s kitchen channel :.