How to make Sugar Free Vanilla Cake | NO SUGAR, NO EGGS, NO DAIRY | Vegan Friendly

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How to make Sugar Free Vanilla Cake | NO SUGAR, NO EGGS, NO DAIRY | Vegan Friendly

RECIPE:
180 g flour (1 cup + 3 tbsp)
40 g cornstarch or flour (1/4 cup)
140 g erythritol (or sugar) (1/2 cup + 3 tbsp)
240 g plant-based milk (1 cup)
60 g oil (1/4 cup)
10 g baking powder (2 tsp)
8 g vanilla extract (2 tsp)
lemon zest

– Use the same size pan as mine. This is the pan I used: OR you can buy the complete set of springform pans set:

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#sugarfree #nosugarcake #sugarfreecake #vegan #sugarlesscake #diabetic #spongecake #noeggs

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28 COMMENTS

  20. Che bell'aspetto che ha questa torta, la proverò di sicuro! Interessante l'uso dell'eritritolo, una volta però ho provato ad usarlo in una crema pasticcera e ha dato un retrogusto amaro, per cui non ho capito se è adatto solo a dolci da forno :/ Tu per caso hai sperimentato?

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