How to Make Soupe au Pistou (Provençal Vegetable Soup)

27
51



Test cook Becky Hays makes Bridget the perfect Provençal Vegetable Soup.

Get the recipe for Provençal Vegetable Soup:
Shop the ingredients for this recipe:

Buy our winning Dutch oven:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:

source

Comments

comments

27 COMMENTS

  1. When did you guys start taking the labels off your cans of food? Is there some new rule now that you are not allowed to show brand names anymore? Or was that pure chance? Looks like a great recipe. But where I live, soup is pretty much out until about October. Too hot here.

LEAVE A REPLY