Check out the full recipe here:
Watch this recipe video to learn how to make the quiche.
0:00 Keto-friendly quiche
2:00 Tasting the quiche
6:51 How to make quiche
In this video, we’re going to teach you how to make the quiche. This quiche recipe is keto-friendly, and it tastes great!
If you’re in a rush or maybe you even hate to cook, this quick and simple recipe is for you. You can make this keto-friendly quiche recipe in advance to enjoy later. You can also make the pie crust and egg mixture separately and freeze them both to have on hand.
You can double or triple this recipe to make a variety of quiche to freeze and have at any time of the day. What Karen Berg did, was made a large batch of the egg mixture, poured it into six different pie crusts, and then filled them with different things. You can really customize these however you’d like.
The different keto-friendly quiches Karen Berg made are:
• Chicken and sharp cheddar
• Bacon, onion, and cheddar
• Ham and swiss
• Spinach and salmon
• Cheese and sausage
The crust for this quiche is not wheat. It’s made with almond flour. These crusts are also super fast and easy to make.
The secret if you want a quiche with different things in it:
Cook the meat and saute the vegetables ahead of time, add those ingredients to the crust first, then pour the egg on top of that.