How To Make Potato Soup – Loaded Potato Soup Recipe #MrMakeItHappen #Recipes #PotatoSoup

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Soup Season is in full swing! It’s the middle of winter here in Virginia and there’s nothing more comforting than a bowl of Loaded Potato Soup! Let’s #MakeItHappen Don’t forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books – on sale now! www.mrmakeithappen.blog/shop Amazon Store: FOLLOW ME !!!!!! Instagram: @_MrMakeItHappen_ Twitter: @ MrMake1tHappen TikTok: @MrMakeItHappenCooks Blog: www.mrmakeithappen.blog Support The Show: (I host weekly cooking classes virtually) Purchase Merch here – Music By Website: www.MarcDBeats.com Soundcloud: www.sclound .com / urkeljuice Shopping List: 1.5-2 lbs potatoes (cleaned, peeled, and chopped) 3 cups chicken stock 4 strips thick cut bacon 1/4 cup flour 2 cups whole milk 2 tbsp garlic paste or minced garlic 1 tbsp chicken base 8 oz shredded cheddar cheese green onion, sour cream, cheese (garnish) salt, pepper, garlic, onion powder Directions: In a large soup pot, cook bacon until it gets crispy and remove to a paper towel. (optional! You can skip the bacon if desired) 2. Add butter and onion to the bacon drippings (or just straight into the pot) and sauce until the onions become tender (4-5 mins) Add Garlic and Chicken Base 3. Add flour and stir constantly for 1 minute and then add milk, chicken stock, and peeled / diced potatoes. Bring this to a boil for about 15-20 minutes or until the potatoes are fork tender. Break the potatoes up with your fork (they will cook down and mix into the soup. I like bits of potato in my soup but if you want it smoother, just mash them up a bit more) 4. Season to taste with salt, pepper , garlic, onion powder and adjust according to your 5. preference. Add 2/3 of your bacon to the soup and save some for garnishing your bowl. 6. Ladle your soup into your bowl and top with cheddar cheese, sour cream, bacon, and green onion. .

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