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1 lb rotini pasta
8 oz cheddar cheese
6 oz feta cheese
1 cup olive oil
4 tbsps balsamic vinegar
2 tbsps white wine vinegar
1 tbsp sugar
salt, pepper, garlic, onion powder
1 tbsp italian seasoning
1/4 cup parmesan cheese
2 tbsps mayo
1-2 cups cherry tomatos
1/2 diced cucumber
1/2 diced red onion
1 cup black or kalamata olives
8 oz salami
8 oz pepperoni
2 cups diced broccoli
Begin by boiling your noodles in heavily salted water. Strain and refrigerate to chill. Next, make your dressing by adding olive oil, balsamic and white vinegar, mayo, italian seasoning, all purpose seasoning, sugar, and parmesan cheese to a mixing bowl. Season to taste and adjust flavors to your preference. Place dressing in refrigerator. Next, prep all of your veggies and meats by dicing into bite sized pieces. Add noodles and prepared veggies/meats to a large mixing bowl. Coat evenly with homemade italian dressing and place in the refrigerator.