How to Make Ogbono Soup (UPDATED VERSION) – NIGERIAN LOCAL SOUP – ZEELICIOUS FOODS

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Happy New Year Foodies. I hope this year brings you all the blessings you’ve desired. Enjoy this Ogbono Soup recipe video tutorial as one of the blessings😁 because I’m definitely sure it is a recipe you’d love to learn to make, especially if you are Nigerian. __________________________________ 4 Classic Drink Recipes ► How to Make a Chicken Pan Pie How to Make Piri Piri Chicken ► —————————— ————————————————– —————— Let’s be friends: Instagram: Twitter: Facebook: Website: www.zeeliciousfoods.com ——————————————— ——————————————————————————— I am open to doing business with you. Send me an e-mail Email: zeeliciousfoods@gmail.com Love, Winnie❤️ INGREDIENTS 1 cup ground ogbono 3/4 cup hot palm oil Cooked Goat Meat Cooked Beef Cooked Shaki (Tripe) Cooked Kpomo (Cow Skin) 5 red scotch bonnet peppers 5 yellow scotch bonnet peppers 1 large onion bulb 3 garlic cloves 1 cup shredded stock fish 1 cup shredded dry fish Opeyi (optional) 2 crayfish seasoning cubes 1 table spoon ground crayfish 7 cups beef stock or water 1/2 table spoon ground pepper 1 1 / 2 cups chopped okra 1 cup chopped pumpkin leaves 1/2 cup shredded uziza leaves Salt to taste #ZeeliciousFoods #Zeelicious #Food #OgbonoSoup #Ogbono #Nigerian.

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28 COMMENTS

  1. I am holding on to that myth, it's from my mother, being an Esan woman Ogbono was her specialty.l think air does something to the elasticity of ogbono…lt's not just about getting it to draw, it's the quality of the draw, elasticity that the open pot cooking affect. Even with okro added the elasticity of that ogbono should be better if the pot were open.Nice cooking though,thank you.

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