How to make miso soup in 5 min: (I listed the ingredients I used below on my Amazon storefront!) 1. Combine 2 tsp dashi (I used Ajinomoto Hondashi) and 4 cups of water and bring to a boil. 2. Reduce heat to low. This is an important step because boiling miso can make it lose its flavor and nutrients. 3. Strain 3 tbsp miso (I used Hikari Organic Red Miso) through a mesh strainer. 4. Add wakame, silken tofu, and green onions. Miso soup (along with any food that includes dashi) is one of my favorite comfort foods. Though it can be higher in sodium, it can also be higher in nutrients! The miso contains probiotics, the tofu adds protein, and the many vegetables you can add to it (green onions, wakame, mushrooms, etc.) provide vitamins and minerals. SUBSCRIBE for new #shorts #dietitian and #nutrition videos! Let’s connect: IG: TikTok: Email: [email protected] beacons.ai/nutritionbykylie .
source
Where do you buy dashi?
It’s not pronounced My so soup it’s pronounced Me so 😂
Miso soup is my go to when I'm sick or cold. It really is great
how much tofu
Can I freeze this and reheat later? If so, how long can it be frozen for?
me: oh look an easy recipe
them: d a s h i
me: i- i dont have that-
The miso soup 🍲 looks so good 👍 😋.
Mizo…
I’m eating miso out of the same bowl right now 👀
MISO SOUP IS THE BEST!
Ayoooo- ?! There's a "japanese dietician" in a Wattpad fanfic I read recently. It's called "Daydream" (jhope's fanfiction)
I love miso soup and with the cooler weather coming now, I love hot soups. So I went to the Asian market to get the ingredients. I found a dashi miso paste, I didn't know how to find dashi in the store lol. Made some just now and it turned out so good. Thank you for showing us how to make this simple and tasty soup. I am looking forward to having miso soup all winter long. It's like a cup of comfort for my soul and my gut. 😊
Miso soup was one of the first things I learned to make after my mom finally let me near the stove…. unfortunately I had no portion control awareness and ended up with huge pots of soup enough to feed a large family. It wasn't a problem… at first 😅 but as expected I got a little sick of having miso soup for morning, lunch and dinner for days on end. Real pity since I freakin LOVED it. Now I just use soy miso or miso gochujang variations. When you try to sneak extra veggies in, they really add up!
I made this recipe, it was so easy and took ten minutes!! Thank you! :))
Can I use vegtable stock instead on dashi?
i wish i had the ingredients in my local stores. this would cost me around 20$
Is miso soup high in sodium?
“mice-o soup”
My brother just started dating a Japanese-American woman. She made this lovely miso soup from scratch, since we forgot to make soup (Filipinos like us, and Asians in general like to have sort of soup with their meals). She added the dried seaweed in our bowls and poured the hot soup after. She said that her mom taught her to do this, so the miso soup doesn’t get slimy, and not everyone likes seaweed in theirs. Nice trick I learned from her.
how many ppl does this recipe feed?
People with hyperthyroidism can have some miso cheat once in a while… fave 🍲😜
mYso soup
Just found out this video, so just use dashi for the broth and we don't have to use katsuobushi?
Thanks for the tutorial I love it so much!!
hehe mice o 🐭
mice o soup
They have dashi and wakame at Asian markets but if your not close to one or lazy like me Amazon has it!
That’s my favorite miso too! I make miso soup often for my family because it’s so easy. I add udon or somen noodles and sometimes Spam 🤪😋
This is what I’m looking for already made paste where we can add fresh tofu
Where do you get your dashi and what kind is it?
Thank you so much! My dad was craving and this is the best, easiest, yummy tutorial ever! Thank you for putting brands as well! Im always so confused with types of dashi. Made it just now. Oh sooo yummy!
Where do you get the dashi, and wakame? And what is the best tofu brand? Thanks! Love your videos!
Can you list the ingredients?
Thank youuuuuu
So your basically telling everyone to use msg on there miso💀👋
Where u buy the dashi
3 tbsp of miso? Lmao do you realize how much salt that is? Dietician lol
Not me getting annoyed at how that voice pronounced miso…
How many bowls are healthy?