A traditional Mexican meatball soup recipe with a vegetarian twist — you can also make them vegan! This hearty soup is perfect for chilly days or when you just want a bowl of Mexican comfort food.
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Gracias, nos ha encantado tu receta! se queda para el recetario familiar de ahora en adelante.
Girrrrrrrl…..I been thinking about a Vegetarian Caldo de Albondigas since going thru "Menopause"….well….my Cuerpo is asking for NO MEAT… I LOVE MY MAMI'S ALBONDIGAS with Jalapenos….Gracias Girl✌
I can’t wait to try this!!! Thank u so much😍
U made my heart happy
I’m making this!!
Omg, my mouth is watering,and you’ve brought back some fond memories of my childhood. Thank you for sharing this awesome recipe😘
So so inspired by your creativity! I love my traditional albondiga soup and I can totally see myself and my abuela cooking this meatless albondiga together to incorporate in it!
Which brand of vegetable broth do you like? If I wanted to make a tomato broth version how would I do it?
I've never heard of Maggi seasoning, can it be omitted or does it really enhance the flavor?
Is there an egg substitute I can use with this recipe?
Looks absolutely amazing😍😋
Yummy, made my mouth water, will add this to my menu to make this week!
Nice !
Looks incredible and so satisfying! I just love the "meatballs," they look awesome!!! 😍😍😍💖
Delicious!! I’m gonna try this for dinner 🙂
Nice recipe, video like # 5
Oh love the lentil meatballs, they look like the real deal, bet they taste it too. Great soup!
Excellent
What a beautiful recipe & dish👍✌😘