How To Make Keto Pizza | Keto Pizza Recipe | Fat Head Pizza

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Keto Pizza is an amazing way to make the keto lifestyle sustainable. Unfortunately, many recipes don’t turn out well. After much experimentation, this is how I make keto pizza. #keto #ketopizza

Macros for 1/4 of crust (toppings not included):
Calories: 536
Fat: 42g
Net Carbs: 8g
Protein: 34g

Recipe:

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Disclaimer: I am not a doctor and am not giving you medical advice. You should consult your doctor before starting any new diet or exercise plan.

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47 COMMENTS

  1. This is an excellent keto pizza recipe — I use fresh mozzarella. I tried it with a package of yeast as some suggest and could not taste the yeast at all. I beat the eggs first and sifted the almond flour. Also, I added the almond flour before adding eggs. A great, simple recipe.

  2. PRO TIPS: I pan fry my meat in a pan first to get the crispy edges I like. It never seems to get that way if I put the topping strait on the pie to oven. ALSO I don't put pizza sauce on it anymore because the water in sauce steams the crust so much. So I pan fry meats then cook crust then put on cheese and the meat pop in over NO SAUCE then have a warm bowl of sauce to dip the pieces in as I eat.

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