LEARN HOW TO MAKE KETO HOT CHOCOLATE WITH THIS AMAZING HOT CHOCOLATE RECIPE | DAIRY FREE KETO RECIPES
I bet you have been curious how to make keto hot chocolate, especially this time of year. This keto hot cocoa recipe is the most amazing hot chocolate recipe you will ever have! Plus its a dairy free keto recipes. This keto drink recipe is a hot chocolate with coconut milk instead of cream or cows milk. You can substitute with any dairy free milk though. I also like to add some macadamia nut milk too!
This keto hot chocolate has a special topping too. I got the idea from my favorite chef, Melissa Clark. She used a meringue to top a dairy free hot chocolate. It is sooo good. So don’t skip this step when you are mike this dairy free hot chocolate.
In this video, I show you how to make dairy free hot chocolate which in my opinion, is the best keto hot chocolate recipe out there! If you are on the hunt for keto Christmas dessert recipes, then give this cocoa recipe a try.
It’s holiday time, so I thought I would combine my love keto and Christmas and do a KETO VLOGMAS! This month, my goal is to publish a keto holiday related video with you everyday leading up to December 25th. I plan to share keto holiday recipes, keto gift giving ideas, and tips for surviving the holidays when you live a ketogenic lifestyle.
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I get my Lily’s Chocolate Chips, Macadamia nut milk and Swerve from Thrive Market. Click here to get 25% off your first order!
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KETO HOT CHOCOLATE RECIPE
(serves 4)
4 tablespoons unsweetened 100% cocoa powder
1 can coconut milk
1 cup macadamia nut milk
⅓ cup + ¼ cup confectioners Swerve (or sweetener of choice)
Pinch of salt
⅓ cup Lily’s Chocolate Chips (or sugar free option)
2 teaspoons vanilla
2 egg whites
Whisk cocoa in ⅓ cup boiling water. Set aside.
In a saucepan, mix together coconut milk, macadamia nut milk, ⅓ cup confectioners Swerve and salt. Simmer until combined, about 2 minutes. Whisk in hot cocoa and chocolate until smooth. Stir in vanilla.
For the meringue topping, beat the egg whites on medium speed until they start to foam (about 1 minute), slowly sprinkle in the remaining confectioners Swerve. Beat until soft peaks form.
MACROS
Calories: 196
Fat: 18.1 g
Net Carbs: 2.8 g
Protein: 3.4 g
WANT MORE KETOFOCUS RECIPES?
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Music from Epidemic Sound
Spirit of Christmas 2 by Magnus Ringblom
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can the mixture be frozen for later and used a cold chocolate milk?
you know thats a cocktail wisk?
looks good but not keto by the time you add it all up
Help me ;___;
Try whipped coconut cream. it's amazing! You usually can find it next to the canned coconut milk
Looks like a half pound of sweetener
The ppl who saying „I am on keto“ and still weight like a xxl Krokodil 🐊 🤦🏻♂️😅😅😅
I'm sorry but I can't consider this dairy free of it has a marang in it. Egg whites that form soft peaks come from eggs and eggs or dairy. I think it would be more appropriately deemed a loctose free hot chocolate
I got those same cups
This came out soooooooo good!
Can i use heavycream instead of coconut milk
Nice
Would whipped cream on top works? I'm not a fan of raw egg 😁. I also omitted the water and added cocoa powder straight to the milk and reduced amt of sweetener.
So good! Thank you!
Wow! Could you just hand me one of those cups right now…..yum! What a treat…
Looks really good! 😋