How to Make Keto Hot Chocolate | AMAZING HOT CHOCOLATE RECIPE | DAIRY FREE KETO RECIPES

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LEARN HOW TO MAKE KETO HOT CHOCOLATE WITH THIS AMAZING HOT CHOCOLATE RECIPE | DAIRY FREE KETO RECIPES

I bet you have been curious how to make keto hot chocolate, especially this time of year. This keto hot cocoa recipe is the most amazing hot chocolate recipe you will ever have! Plus its a dairy free keto recipes. This keto drink recipe is a hot chocolate with coconut milk instead of cream or cows milk. You can substitute with any dairy free milk though. I also like to add some macadamia nut milk too!

This keto hot chocolate has a special topping too. I got the idea from my favorite chef, Melissa Clark. She used a meringue to top a dairy free hot chocolate. It is sooo good. So don’t skip this step when you are mike this dairy free hot chocolate.

In this video, I show you how to make dairy free hot chocolate which in my opinion, is the best keto hot chocolate recipe out there! If you are on the hunt for keto Christmas dessert recipes, then give this cocoa recipe a try.

It’s holiday time, so I thought I would combine my love keto and Christmas and do a KETO VLOGMAS! This month, my goal is to publish a keto holiday related video with you everyday leading up to December 25th. I plan to share keto holiday recipes, keto gift giving ideas, and tips for surviving the holidays when you live a ketogenic lifestyle.
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I get my Lily’s Chocolate Chips, Macadamia nut milk and Swerve from Thrive Market. Click here to get 25% off your first order!
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KETO HOT CHOCOLATE RECIPE
(serves 4)

4 tablespoons unsweetened 100% cocoa powder
1 can coconut milk
1 cup macadamia nut milk
⅓ cup + ¼ cup confectioners Swerve (or sweetener of choice)
Pinch of salt
⅓ cup Lily’s Chocolate Chips (or sugar free option)
2 teaspoons vanilla
2 egg whites

Whisk cocoa in ⅓ cup boiling water. Set aside.
In a saucepan, mix together coconut milk, macadamia nut milk, ⅓ cup confectioners Swerve and salt. Simmer until combined, about 2 minutes. Whisk in hot cocoa and chocolate until smooth. Stir in vanilla.
For the meringue topping, beat the egg whites on medium speed until they start to foam (about 1 minute), slowly sprinkle in the remaining confectioners Swerve. Beat until soft peaks form.

MACROS
Calories: 196
Fat: 18.1 g
Net Carbs: 2.8 g
Protein: 3.4 g

WANT MORE KETOFOCUS RECIPES?

Click here to learn How to get Back into Ketosis after a Cheat Meal:

Click here to see how to make the Best Keto Bread:

Click here to see the best Keto Starbucks Drinks:

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Music from Epidemic Sound
Spirit of Christmas 2 by Magnus Ringblom

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