With the massive success of my first keto bread recipe, I wanted to take the time to revisit the recipe and fix some of the things that my original keto bread recipe fell short on. This came down to three thing: cook time, size, and consistency. So with this keto bread recipe my goal was to cook it faster, make it larger, and ensure that a wonderful loaf of keto bread can be produced every time by viewers around the world. The means that ALL measurements are give in grams for precision. Enjoy!
Macros per serving (1 slice: about 1/2 inch thick):
Fat: 13g (72.6%)
Protein: 8g (19.2%)
Net Carbs: 3g (8.2%)
-Total Carbs: 10g
Recipes can be found at:
Check out my amazon store:
Kiss My Keto: Use code “blacksheepketo” for 10% off.
Dry Farm Wines Bottle For 1 Penny!
Low Carb USA:
Business Inquiries ONLY: firstname.lastname@example.org
Disclaimer: I am not a doctor and am not giving you medical advice. You should consult your doctor before starting any new diet or exercise plan.
Affiliate Disclosure: This page may contain affiliate links. It will not cost you any extra, and you may actually receive a discount. Purchasing from these links supports the channel and allows us to keep creating.
#ketoBread #ketorecipes #ketocooking