How To Make Keto Bread Version 2.0 | Keto Bread Recipe | No Bread Pan Required

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With the massive success of my first keto bread recipe, I wanted to take the time to revisit the recipe and fix some of the things that my original keto bread recipe fell short on. This came down to three thing: cook time, size, and consistency. So with this keto bread recipe my goal was to cook it faster, make it larger, and ensure that a wonderful loaf of keto bread can be produced every time by viewers around the world. The means that ALL measurements are give in grams for precision. Enjoy!

Written Recipe:

Servings: 12
Macros per serving (1 slice: about 1/2 inch thick):
Calories: 182
Fat: 13g (72.6%)
Protein: 8g (19.2%)
Net Carbs: 3g (8.2%)
-Total Carbs: 10g
-Fiber: 7g

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Disclaimer: I am not a doctor and am not giving you medical advice. You should consult your doctor before starting any new diet or exercise plan.

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Comments

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33 COMMENTS

  1. Your sense of humor is awesome and I love your honesty and all the detail of how ingredients work together. As being new to keto and trying to cook keto your video's have been so educational and I really appreciate you and your Channel. Thank you 😁

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