Biscuits and Gravy are the ultimate comfort food for breakfast. The trick with designing a keto recipe was always getting the biscuits just right. They need to be flaky, but hold together well. This recipe does just that. The biscuits and gravy are both on par with their non-keto counterparts, resulting in the perfect keto breakfast comfort food.
This Recipe:
Servings: 6
Macros per serving (1 biscuit with gravy):
Calories: 580 – yes, this seems high, but it’s actually close to a non-keto recipe.
Fat: 54g (87.3%)
Protein: 12g (8.6%)
Net Carbs: 6g (4.1%)
-Total Carbs: 10g
-Fiber: 4g
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Is baking powder keto friendly?
Found this link from Dennis Pollock at Beat Diabetes. Cannot wait to try it 👍
I have tried this recipe several times, and I love it!
I didn’t make the biscuits (I will next time) but I did the gravy and it was spot on! Hubby thought it was the gravy that I make. This is a keeper!!
Can’t easily find your recipes written out. PLEASE put recipe in description box!!
I make biscuits and gravy every other week. First time I’m changing the recipe to make it more healthy lol. I don’t know if this xanthan gum is a good replacement for the flour, as I’m still stirring it. But that’s OK, I’ve got cornstarch on deck. Update. Didn’t pass the daughter test lol. She asked where the biscuits were, after 2 bites. My first keto biscuits though, so it’s probably an acquired taste.
Those biscuits actually looked pretty decent as a final product.
Why do you mix imperial and metric measurements. I don't have any way to measure 150 grams of flour. 🙁
I made this today and my husband and I loved it! I spice it up a bit (we like savory gravy). Great recipe thank you.
Love these biscuits and gravy. Thanks!!
These biscuits and gravy recipe are outstanding. I made this for my family and they licked their plates clean. Perfect start to Thanksgiving. I give this 10 out of 10 stars ⭐️
Awesome! Can't wait to try this!
I just found this recipe and was wondering if you had the macros for just the biscuits or just the gravy?
I know I'm like 8 months out of date for commenting here, but has anyone ever tried putting the almond flour in a food processor to make it a little finer? I find it's texture sometimes to be a little gritty… or flakey.. kinda hard to explain. Know what I mean? I know the coconut flour helps.
Can not wait to do this looks like you nailed it
Dudeeeeeee😮 just made this. Omgggggggggg ohhh myyyyy damnnnnnn it’s good😋
Can't wait to try this recipe
What's a gram
Wow this recipe looks amazing !!!! I am def going to try this 😆
A tiny shake of nutmeg is a secret that will make it even better!!
150 grams = 1 1/2 cups of almond flour
15grams = 1/8 cup of coconut flour
Looks so good!
Turns out I had a food scale, this recipe is really good. Well done
I have watched 5 or 6 keto biscuits and gravy recipes and yours looks by far the best!
What can we sub for white pepper? Going to try this SomeDay😊 my son loves biscuits and gravy but I want to keto-ize my family.
We have been looking for dishes like you had in this video could you tell us which ones those are or were you purchased them thank you
One person disliked this? How can you dislike a cooking video?
Did you strain our any of the sausage grease after browning? It appeared that, in the pan, there really wasn’t a lot a the grease remaining. (Honestly, on my phone’s screen, it appeared that there was not any grease in the pan.) when I last made a keto biscuits-and-gravy recipe, it directed me to not drain off any grease; it ended up the oilier, goopiest, sludgy gravy ever. And it was super salty.
Ooh I am intrigued, Tom! Can't wait to hear about your news!
Excellent recipe post! I've been experimenting w/flour combinations lately, as well as psyllium husk, vial wheat gluten & oat fiber. So far, subbing in some lupin flour, for part of the almond, along w/a tablespoon or two of oat fiber, have given me the best result~ NOT perfectly "clean keto" however, by many people's standards. I still like to play around w/different ingredients because sometimes I find that even very small amounts can drastically change/improve flavor & texture.
I noticed in your recipes you use pink salt, is that better than the sea salt? I'm new to keto and want to use the best products for success. Thanks for sharing your amazing recipes!
Looks absolutely delicious!!!