How To Make Keto Biscuits and Gravy | Keto Biscuits and Gravy Recipe

32
30



Biscuits and Gravy are the ultimate comfort food for breakfast. The trick with designing a keto recipe was always getting the biscuits just right. They need to be flaky, but hold together well. This recipe does just that. The biscuits and gravy are both on par with their non-keto counterparts, resulting in the perfect keto breakfast comfort food.

This Recipe:

Servings: 6
Macros per serving (1 biscuit with gravy):
Calories: 580 – yes, this seems high, but it’s actually close to a non-keto recipe.
Fat: 54g (87.3%)
Protein: 12g (8.6%)
Net Carbs: 6g (4.1%)
-Total Carbs: 10g
-Fiber: 4g

Recipes can be found at:
Check out my amazon store:

INSTAGRAM:
Tom:
Olivia:

Kiss My Keto: Use code “blacksheepketo” for 10% off.

Dry Farm Wines Bottle For 1 Penny!

Low Carb USA:

Business Inquiries ONLY: [email protected]

Disclaimer: I am not a doctor and am not giving you medical advice. You should consult your doctor before starting any new diet or exercise plan.

Affiliate Disclosure: This page may contain affiliate links. It will not cost you any extra, and you may actually receive a discount. Purchasing from these links supports the channel and allows us to keep creating.

#KetoBiscuitsAndGravy #KetoRecipes #KetoCooking

source

Comments

comments

32 COMMENTS

  1. I make biscuits and gravy every other week. First time Im changing the recipe to make it more healthy lol. I dont know if this xanthan gum is a good replacement for the flour, as Im still stirring it. But thats OK, Ive got cornstarch on deck. Update. Didnt pass the daughter test lol. She asked where the biscuits were, after 2 bites. My first keto biscuits though, so its probably an acquired taste.

  2. I know I'm like 8 months out of date for commenting here, but has anyone ever tried putting the almond flour in a food processor to make it a little finer? I find it's texture sometimes to be a little gritty… or flakey.. kinda hard to explain. Know what I mean? I know the coconut flour helps.

  3. Did you strain our any of the sausage grease after browning? It appeared that, in the pan, there really wasnt a lot a the grease remaining. (Honestly, on my phones screen, it appeared that there was not any grease in the pan.) when I last made a keto biscuits-and-gravy recipe, it directed me to not drain off any grease; it ended up the oilier, goopiest, sludgy gravy ever. And it was super salty.

  4. Excellent recipe post! I've been experimenting w/flour combinations lately, as well as psyllium husk, vial wheat gluten & oat fiber. So far, subbing in some lupin flour, for part of the almond, along w/a tablespoon or two of oat fiber, have given me the best result~ NOT perfectly "clean keto" however, by many people's standards. I still like to play around w/different ingredients because sometimes I find that even very small amounts can drastically change/improve flavor & texture.

LEAVE A REPLY