How To Make Keto Biscuits and Gravy | Keto Biscuits and Gravy Recipe


Biscuits and Gravy are the ultimate comfort food for breakfast. The trick with designing a keto recipe was always getting the biscuits just right. They need to be flaky, but hold together well. This recipe does just that. The biscuits and gravy are both on par with their non-keto counterparts, resulting in the perfect keto breakfast comfort food.

This Recipe:

Servings: 6
Macros per serving (1 biscuit with gravy):
Calories: 580 – yes, this seems high, but it’s actually close to a non-keto recipe.
Fat: 54g (87.3%)
Protein: 12g (8.6%)
Net Carbs: 6g (4.1%)
-Total Carbs: 10g
-Fiber: 4g

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  1. I make biscuits and gravy every other week. First time I’m changing the recipe to make it more healthy lol. I don’t know if this xanthan gum is a good replacement for the flour, as I’m still stirring it. But that’s OK, I’ve got cornstarch on deck. Update. Didn’t pass the daughter test lol. She asked where the biscuits were, after 2 bites. My first keto biscuits though, so it’s probably an acquired taste.

  2. I know I'm like 8 months out of date for commenting here, but has anyone ever tried putting the almond flour in a food processor to make it a little finer? I find it's texture sometimes to be a little gritty… or flakey.. kinda hard to explain. Know what I mean? I know the coconut flour helps.

  3. Did you strain our any of the sausage grease after browning? It appeared that, in the pan, there really wasn’t a lot a the grease remaining. (Honestly, on my phone’s screen, it appeared that there was not any grease in the pan.) when I last made a keto biscuits-and-gravy recipe, it directed me to not drain off any grease; it ended up the oilier, goopiest, sludgy gravy ever. And it was super salty.

  4. Excellent recipe post! I've been experimenting w/flour combinations lately, as well as psyllium husk, vial wheat gluten & oat fiber. So far, subbing in some lupin flour, for part of the almond, along w/a tablespoon or two of oat fiber, have given me the best result~ NOT perfectly "clean keto" however, by many people's standards. I still like to play around w/different ingredients because sometimes I find that even very small amounts can drastically change/improve flavor & texture.