How to make incredible vegan breakfast burritos at home

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Get the recipe for these deluxe vegan breakfast burritos here!

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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!

ORDER ON AMAZON:
MORE COOKBOOK INFO:

*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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*IN THIS VIDEO*
Lemon/lime juicer:
Bench scraper:
Knives: (get $5 off using code “nisha”)
Kala namak (Indian black salt):
Vitamix blender:

*MY KITCHEN ESSENTIALS*

Instant Pot 6 quart:
Food Processor:
Vitamix 64-ounce container:
Nonstick frying pan:
Dutch oven:
Large Cutting Board:
Cast iron skillet:
Microplane:
Grater:

All Other Kitchen Equipment:
Film & Photography Equipment:
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WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?

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KEY MOMENTS
00:00 Introduction
00:18 Trying a store bought burrito
00:52 Make the queso
01:44 Scramble the tofu
04:14 Roast Crispy Potatoes
05:59 Prep the avocado
06:04 Make the Salsa 💃🏻
07:58 Assemble the burrito
09:16 Taste test with my parents

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Comments

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39 COMMENTS

  1. Your parents are wonderful. Just so natural in front of camera. Happy Mom’s day to yours… I was lucky enough to grow up next to an Indian family, and thanks to their lovely mum teaching mine how to cook, i preferred chapatis and saag aloo to bread and chips… 🙂 Thanks for the recipe. Making it at home in the UK now (for a midday Sunday brunch snack…)

  2. I think I recognize the frozen burrito as the daiya one….I'd def have compared it to the Sweet Earth ones. Those are good in a pinch. Their breakfast one, The Big Sur Breakfast, is good. Obviously making things at home is fresher and delicious! But of course the daiya one was terrible lol

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