Grilled Shrimp Mango Avocado Salad is a refreshing medley of flavors you’d love as a side dish or a light lunch. Chock-full of grilled shrimps, juicy mangoes, creamy avocados, and crisp cucumbers with a tangy honey lime dressing, it’s healthy and delicious.

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How to Make Mango Avocado Shrimp Salad


1 pound large shrimps, peeled and deveined
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 large mangoes, peeled, pitted and cut into 1-inch cubes
2 large avocados, peeled, pitted and cut into-inch cubes
4 Persian cucumbers, halved lengthwise and cut into 1-inch cubes
1/2 small red onion, peeled and sliced thinly
For the Honey Lime Dressing
1/4 cup freshly-squeezed lime juice
2 tablespoons honey
1 tablespoon olive oil
salt and pepper to taste


In a bowl, combine shrimp, salt, garlic powder, and pepper. Marinate for about 8 to 10 minutes.

Over high heat. heat a lightly greased grill pan until very hot. Add shrimps in a single layer and cook for about 2 to 3 minutes until color begins to change to pink. Turn and cook for another 2 to 3 minutes. Remove from pan, cover, and chill in the refrigerator until completely cool.

Meanwhile, combine lime juice, honey, olive oil, and salt and pepper to taste. Stir well.

In a large bowl, combine grilled shrimps, mangoes, avocados, cucumbers, and red onions. Drizzle honey lime dressing and gently toss to combine.

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