How to make FUFU and EGUSI SOUP/STEW for your viral TikTok African food challenge

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INGREDIENTS: Egusi soup-: * 6 each, chicken drums and thighs – cleaned with lemon juice * 1/2 tsp Granulated garlic * 1/4 tsp cayenne pepper (optional) * 1 tsp salt & 1/2 tsp black pepper * 1/ 2 tsp paprika * 1/2 tsp granulated onion * 1 chicken bouillon/stock cube * 1 Tbsp olive oil & extra for oven grilling chicken *** oven grill chicken with ingredients above for 12 minutes with broil option *** * 1 large onion chopped * 1/2 Tbsp garlic paste * 1 Tbsp ginger paste * 1/2 cup smoked herrings for authentic egusi soup flavor * 2 habanero chilis (leave one with head on & split other open to release its heat) * 2 small red bell peppers (seeded and blended) * 4 vine tomatoes seeded (seeded and blended) *** transfer grilled chicken with its juices into cooking pot, and add the ingredients above, and cook on medium heat with lid on, for 10 mins till a vigorous boil is reached *** * 3 cups pumpkin seeds AKA egusi/pepitas * 1/2 cup vegetable broth (optional) * Blend egusi with water. Enough to be above egusi at 1 inch level (approximately 2 & 1/2 cups) * Add 1/2 cup extra water from rinsing blender *** Add blended egusi to the pot. Cook on gentle/low heat with lid on for 15 minutes. Stir after 15 mins and cook a further 10-12 mins with lid off stirring periodically. When oil has resettled on top of the sauce, it indicates, egusi is cooked. Add ingredients below, and fold in, cook for a further 5 mins and serve*** * Add green leafy vegetable of choice (I used 3 cups of chopped kale) * Add 2/3 cup palm oil for an authentic egusi flavor INGREDIENTS: Fufu :- * 1 & 1/2 cups fufu flour * 3 cups water * extra hot water for steaming, and a softening fufu to your preference ►SUBSCRIBE for 2 new videos per week: Homemade fufu flour video: Fresh cassava and plantain fufu stove top: Microwave cassava and plantain fufu recipe: Vegetable broth recipe: Useful tools =================================== =================== Presto 06300 Dehydro Electric Food Dehydrator – Vitamix 5300 Blender, Professional-Grade, 64 oz – Shun Classic 8” Chef’s Knife Handcrafted in Japan Shun Classic Knife Block Set (5-Piece) Coconut Meat Remover – ========================================= =================================================================== ================== ✔Please email BUSINESS ONLY inquiries to [email protected] ===== ================= =========== ✔Facebook – Facebook.com/nanaabaskitchen ✔Twitter – twitter.com/nanabaskitchen ✔Instagram – ✔Click HERE to SUBSCRIBE – ============== ================================== ♦ MORE VIDEOS ♦ Cold pressed coconut oil: HOW to make Chicken Fried Rice: The best Vegetable Fried Rice: BEEF and VEGETABLES STIR FRY video : How to make butter bread : How to make the best CHICKEN Soup: Wet Ghanaian doughnut Bofrot Boflot Puff Puff: How to make the best SHITO: How to make Dinner Rolls: Check out The rest of Nanaaba’s kitchen channel: Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases. .

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  1. I appreciate learning from you tonight I made this dish your way and it was so good flavorful I’ve never tried egusi and fufu before I truly enjoyed I was a little skeptical at First! The Lady from the African store told me I’ll be just fine and “yes it was soooooo tasty
    Watching you it walked me right through it. I did add a little seasoning to the fufu I’ll be making this again
    🤗⭐️⭐️⭐️⭐️⭐️💕💕

  2. I’ve been wanting to try this stew/soup, since I was a child, I saw a film where the people were enjoying this dish. But I was told that I would have to travel to Africa to do so. Thank goodness for you, I’m looking forward to making it myself and enjoying it at will. 💖

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