I’m Yolanda Gampp. This is… HOW TO CAKE IT!
Help me get to 50K subscribers by my birthday, July 21st! SUBSCRIBE: http://bit.ly/HowToCakeItYT
Like My Shirt? Buy all my Cake Tees HERE: http://bit.ly/HowToCakeItTees

Facebook – https://www.facebook.com/HowToCakeItWithYolanda
Twitter – https://twitter.com/yolanda_gampp
Instagram – http://instagram.com/yolanda_gampp
Pinterest – https://www.pinterest.com/yolanda_gampp/
Snapchat – @yolanda_gampp

SURPRISE! I made an EXTRA vid for you guys this week to celebrate the FOURTH OF JULY! I decided to make vanilla cakes with three different colours of buttercream (red, white and blue obviously) and three different techniques! I smoothed the buttercream on the blue cake, piped it on the white cake and combed it on the red cake! I coloured the buttercream with red and blue gel food colouring and then I topped the three cakes with all of the candy I could get my hands on. I hope you guys enjoy it! xoxoxo

You can head over to my blog to read more about what went into making these! http://bit.ly/FourthOfJulyCakeRecipe

What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here – http://bit.ly/YOsSimpleSyrupRecipe

Get my SIMPLE SYRUP SQUEEZE BOTTLE! – http://bit.ly/SimpleSyrupSqueezeBottle

Get the VANILLA cakes recipe here – http://bit.ly/FrostedCakesBlog

Get the BUTTERCREAM recipe here – http://bit.ly/YolandasButterCream

VANILLA CAKES

I baked one 10″ square cake. From that I cut six 3″ x 4″ rectangle and cut the cakes into two layers. The ingredients are:
3 ¾ cups all purpose flour
1 ½ tablespoons baking powder
1 ½ cups unsalted butter, room temperature
2 ¼ cups granulated sugar
1 teaspoon salt
2 teaspoons vanilla extract
6 large eggs
1 ½ cups milk

BUTTERCREAM

400g granulated sugar
4 large egg whites
1 pound (454g) unsalted butter, room temperature
1 teaspoon pure vanilla extract
Gel food colouring (red and blue)

CANDY

RED:
Red and white candy sticks
Rock candy
Gum balls
Whirly pop
Red dragées
Red luck rice pinwheels

WHITE:
Shredded coconut
Sprinkles
Rock candy
Chocolate buttons
Popeye sticks
Sprinkle covered gummies
Gumpaste stars

BLUE:
Sprinkles
Mini blueberry hard candies
Rock candy
Gumballs
Smarties
Chocolate coins
Jelly beans

TOOLS

10-inch square cake pan
Wilton cake comb
Piping bag
#20 Star Tip
Chef’s knife
Electric or stand mixer
Mixing bowls
Rubber spatula
Palette knife
Offset spatula

Director of Photography: Chet Tilokani http://www.chet4days.com
Editor: Orhan Sumen https://vimeo.com/orhansumen
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
T-Shirt: http://www.howtocakeit.com/

source


Like it? Share with your friends!

0 Comments

Your email address will not be published. Required fields are marked *

Comments

comments

Send this to a friend