Test cook Erin McMurrer uncovers the secrets to the ultimate Red Lentil Soup with North African Spices. Get the recipe for Red Lentil Soup with North African Spices: Buy our winning large saucepan: ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios . It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us:.
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I think I love you both
I can't wait to try this recipe! Thanks
Damn disgusting #carnists
Just try your recipe, and it turn out great, better then I expected!!! Thank you
this is Palestinian lentil soup called Adas. Also a lot of Indian/Pakistan lentil currys are made this way too.
This is a great recipe but I highly recommend turmeric as well. I'd use 1/2 tablespoon for that quantity soup. Along with the ginger and cinnamon, the turmeric would make it one of the best anti-inflammatory meals you can make. Your body will thank you after eating that meal.
Learn from India how to make lentils and wheat flour roti
Great job. She was so perfect to explain.
North African Spices…. Funny
North Africa you means Morocco
Nice video loved it dear
Looks very easy to make this soup 🍜
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North African spices – or to save a bit of time, just use a "Ras Al Hanout" spice blend – which means "top of the shop". I like the simplicity of the garnish, but wonder how one would make it zero fat.
Just made this soup today, it was so delicious. Thank for the best recipe explanation !!
I'm laughing as I'm eating this soup because I paid $6 for a bowl of this same soup at a restaurant. This recipe tastes much better and is cheaper to make!
2 tbsp butter
1 onion
1/4 pepper
1/4 ginger
1/8 cinnamon
Pinch Cayenne pepper
3/4 coriander
1/2 cumin
1 tbsp tomato paste
1 garlic
I just made this. Being vegan I used vegetable broth, but WOW this was delicious. This is just … WOW!
I'm north African, this recipe is usually vegan, we add carrots for taste and color. Some people add potatoes for thickness. On the spices, we add turmeric, black pepper, cumin and coriander, ginger and cayenne are okay to add to preference, we don't add cinnamon though. The topping sounds more turkish than North African.
2 tbsp butter
1 large onion
1/4 black pepper
1/4 grind ginger
Pinch cayenne
1/8 cinnamon
3/4 coriander
1/2 cumin
1 tbsp tomato paste
1 glove garlic
4 cups chicken broth
2 cup water
1.5 cups lentils
2 tbsp Limon juice
2 tbsp butter
1.5 teaspoon Mint
1 teaspoon Paprika
We eat it mixing with rice and french fries or omelette
It's so easy, tasty, and delicious! Lentil soup is one of my favorite!
There is no need to use animal products for this soup. Use a bit of olive or avocado oil to start off and use vegetable stock.
This looks good and easy! The only ingredient that might be hard to source is the dried mint. I have mint growing in the yard but not sure how to dry it. Well I guess I can always Google it! LOL 🌻
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Um shouldn't there be a north African in this video? Lol
Can u use veg broth instead? Thx
I just made this (with veg stock) and it's so delicious, thanks for this recipe.
African spices 😂 really? They all are Indian spices except that chilli powder. Chicken stock in a vegetarian dish typical stupid non-vegetarians. Overacting is too much in this video.
The flavor was delightful. The texture was a little thin. Next time I will use less liquid.
We in India make this and serve with Roti(Indian bread cooked with wheat flour) good to taste, made with vegetable broth
Morocco only country have good spices
I just made this soup and I love it! The ratio of lentils to liquid is perfect. The spice blend is very good and I was happy to have all of them on hand when I found this recipe. I'll definitely be making it again! I used vegetable broth and olive oil, and I didn't even make the garnish. I used my blender for about a third of the batch, which made it thick and creamy. It really doesn't get much easier than this!
Mmmmm
Loved it
I found this soup to be on the subtly spiced side. It's perfect for those who don't like their spices bold. However, I was prepared for something a little more flavorful, but then I'm just coming off a heavy rotation of curried coconut chickpeas. So, probably not a fair expectation. It sort of reminds me of the soup my Sudanese friend makes & serves before the main course. Also, I think I under cooked the lentils a bit because even after whisking they didn't really mush up much. Nonetheless, the lentils gave me a nice creamy soup. And, it is ultimately satisfying. Thanks for sharing!
Thank you for telling us about the red lentils and how they have their skins removed. Love how you share your knowledge as you cook! Cooking this tonight and am so excited to try it. Thank you so much! You ladies are great together!🌼🌷😊
OK, you got me to subscribe based off this one video! Thank you ladies!
1 clove? more like 1 head!
Thanks for sharing. How many will it serve? I need to make enough for approximately 20 persons. Preparing for a ladies' (soup and salad) luncheon.
Chef Johns red lentil is a nicer soup. The mint and lemon yoghurt drizzle is delightful.
Lentil are more orange than red. Also why does everything always need to be cooked in chicken broth and not veg broth? What exactly in this receive makes it North African?