How to Make Creamy Cauliflower Soup

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Creamy Cauliflower Soup is the perfect comfort food for cold days. This easy vegetable soup is full of both flavor and nutrition! __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________ PRINTABLE RECIPE: 🖨️ 🖨️ Subscribe to FlavCity with Bobby Parrish here on Youtube! FLAV CITY WITH BOBBY PARRISH: ➡️ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 2 tablespoons salted butter • 1 tablespoon extra virgin olive oil • 1 large head cauliflower, cut into small florets • 1 white onion, diced • 3 stalks celery , sliced ​​• 3 carrots, diced • 4 cloves garlic, minced • 1 teaspoon dried thyme • 1 teaspoon dried oregano • 2 tablespoons cornstarch • 2 cups vegetable broth • 2 cups milk • Salt and pepper to taste ✅Instructions 00:00:41 – Prepare carrots, celery, cauliflower and onion for Creamy Cauliflower Soup 00:00:00 – Quick recap Creamy Cauliflower Soup 1 ️⃣ 00:00:54 – Heat butter and olive oil in a large pot over medium-high heat. Add in cauliflower, onions, celery, and carrots. Cook for 10 to 12 minutes, stirring occasionally, until vegetables begin to soften. 2️⃣ 00:01:29 – Add the garlic and saute 1 minute more. Stir in thyme, oregano, and cornstarch and cook for 1 minute. 3️⃣ 00:01:54 – Pour in the vegetable broth and milk. Stir constantly until the mixture comes to a boil. 4️⃣ 00:02:33 – Reduce the heat to low and simmer 3 to 5 minutes until the soup has thickened. Season with salt and pepper to taste. Serve hot. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don’t forget to push “LIKE,” leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: [email protected] ⭐⭐⭐⭐⭐ can offers The Stay At Home Chef restaurant-quality recipes you easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐ .

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30 COMMENTS

  1. 11/14/2020
    Thank you!! I have tons of frozen cauliflower (& refrigerated celery) that I'd like to use up. With Thanksgiving 🦃 coming up, next more space!!🤣 So, I'm planning on making it today or tomorrow😉
    And I like your presentation, not alotta gab, straight to the point. Have great day!!😀

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