How to Make Cream of Celery Soup | It’s Only Food w/ Chef John Polite

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Thanks for watching It’s Only Food w/Chef John Politte. Today we are making Cream of Celery Soup. Here is the recipe: Ingredients: • ¼ cup butter • 1 onion diced • 2 cups chopped celery • 1 clove garlic minced • 1/3 cup AP flour • 1 ½ cup milk • 1 ½ cup chicken stock • Salt and pepper to taste Method 1. Dice the onion and celery, mince the garlic, and place in a large bowl. 2. Melt the butter in a large pot on medium high heat. 3. Add the onion, celery, and garlic to the melted butter, and sweat the vegetables until they are soft and show a bit of color. 4. When celery is soft, turn heat to medium, and slowly add the flour to make a roux. 5. Continue to cook and stir the roux until it comes off the side of the pot and becomes the consistency of peanut butter. 6. Add the milk and raise the heat to medium high, whisking the mixture frequently, not allowing the roux to burn on the bottom of the pot. 7. Add the chicken stock continuing to whisk as the soup thickens and is ready to serve. 8. Taste and season as needed with salt and pepper. Prep time 10 minutes |Cooking time 20 minutes | Total time 30 minutes Carbs 18 g |Protein 6 g | Fat 15 g | Saturated Fat 9g |Cholesterol 29 mg | Sodium 790 g Fiber 1 g | Sugar 7g Recipe Attribution: Kimberly Killebrew ____________________________________________________________________________________ 👇 MY GROOVY LINKS 👇 TO SHOP FOR ALL OF MY GOURMET SEASONING BLENDS, READ MY FOOD BLOG, BROWSE MY PORTFOLIO OF CULINARY STILL LICHEBOCKOR OUT. HEAD OVER TO MY WEBSITE BE SURE TO CHECK OUT MY ROKU CHANNEL FOR BEHIND-THE-SCENES FOOTAGE AND BONUS SHOWS YOU WON’T FIND ON YOUTUBE CLICK HERE: TO PURCHASE THE KNIFE SHARPENER FROM PRIORITY THE LINSE CHEFLIK, COUPON CODE UWZ4L5U3 CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW SIGN UP FOR 3 FREE MONTHS OF AMAZON MUSIC ORDER THE TOP-SECRET RECIPES COOKBOOK DELICIOUS DIABETES COOKBOOKIL INSTAGRAM CREATE SOREKNACRED: Facebook SREATE: : • LinkedIn: DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Music from YouTube Audio Library “Soul Kitchen” by BADLUCK “Rabid” by ETHAN MEIXSELL “Brooklyn Cool” by MAGIC IN THE OTHER #Creamsouprecipe #soup #Celerysoup .

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  1. I just made this! It is awesome! I used beef stock instead of chicken stock… next time I make it I’ll attempt to add mushrooms… thanks for the tip about cutting the celery and also listing the ingredients- that makes everything so much easier!

  2. I had a bunch of celery that was on the way out and decided to try this soup. I've never made homemade celery soup before and this was delish! I had to substitute chicken bouillon cubes since that's all I had on hand. Thank you for this great recipe!

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