We must apologize, friends — we’ve been holding out on you! We’ve used cashew cream for years in everything from soups to pastas to desserts and more, but we’ve never had a recipe dedicated to its creamy and smooth perfection. It deserves its own special place in Minimalist Baker land, don’t you think!?
This quick and easy, dairy-free “cream” is a great alternative for those who don’t like the taste of coconut milk or anyone looking for an easy replacement for traditional heavy cream in recipes.
How To Make Cashew Cream from Minimalist Baker →