HOW TO MAKE CALDO DE RES | MEXICAN BEEF SOUP

49
359



Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best caldo de res, if you liked my old version, you are going to love this one!!! It’s super easy and delicious even your picky eaters will love it, my old recipe is the base to this one, I added a vegetable broth to intensify the flavor of the caldo, keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘 🛑 Pots I use in my videos- calphalon Blenders I use at the moment, Vitamix a3500 and Ninja BL770 All my utensils are from Walmart 😊 Molcajete- gift from my mom & dad 😊💕 Comal – bed & bath beyond Song at end of Videos : Lu-Ni Vamos ala oscuridad Ingredients: 2lbs beef ribs 3lbs Chamorro (beef shank) 1 onion 3 tomato Childe se arbol 1 bunch cilantro Whole garlic 3 beef bullion For the vegetables it all depends how much you want to add😉 Whole corn Baby potatoes 2 Mexican squash 2 Chayotes 1 lb Baby carrots 1 cabbage Salt I used 1 1/2 tbsp 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 SC: angel110706 IG: cooking_con_claudia Twitter: cregalado_91 Fb: Cooking with Claudia Regalado Business Inquires Only: [email protected] .

source

Comments

comments

49 COMMENTS

LEAVE A REPLY