How to make Bibimbap (easy & healthy Korean recipe)

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In this video, I show you how to make bibimbap at home. My favourite Korean recipe!

FREE 5 INGREDIENT COOKBOOK:

INGREDIENTS
Makes 2 servings
– 300g Thinly sliced beef
– 1 Carrot
– 2 cups Spinach
– 2 cups Beansprouts
– 6 Shiitake mushrooms
– 1/2 Zucchini
– 1tbs Sesame Oil
– 1 tbs Soy Sauce
– Salt

To serve
– White Rice
– Sesame Seeds
– 2 tbsp Gochujang

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Comments

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20 COMMENTS

  1. OKAY so 1 thing
    Your presentation is not bad, but not great either, maybe it's the camera settings, the close up of the food is on point though, strictly talking about the camera from afar

    2nd thing, you have a lot of videos, you should start creating playlists, start categorizing them

    3rd, I'd add the ingredients and macros somewhere in the video, either on each individual ingredient when showcasing it or at the end of the video when it's all done, whatever you do though, don't post them in the description by itself. And if you did add them in the video, I don't see them so I'd work on them being visible

    Other than that, great video guys, you're a growing channel, let's keep it up 🤘

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