How To Make Beef and Vegetable Soup in the Instant Pot


Hey everybody, and welcome to another episode of Sunday Cooking with Mom and Me. Today mom is going to show us how to make vegetable and beef stew in the instant pot. Mom poured a bowl for me the other day and by the time I was done, I was almost licking the bottom of the bowl. Give this a try for yourself, you will not regret it. What are you waiting for? Hit the play button as well as those like and subscribe buttons. Everyone have a blessed day and enjoy!!!

Instant Pot Beef Vegetable Soup

1.5 pounds beef stew
½ cup chopped celery
¼ cup chopped onion
2 to 3 cups chicken broth
2 cups water
1 14.5 oz. can diced tomatoes
4 cups frozen mixed vegetables/butter beans
1 package of Goya Ham flavored concentrate (optional)
1 teaspoon Ms. Dash, original blend
1/4 teaspoon Slap Ya Mama seasoning
½ teaspoon Italian seasoning
1 to 2 teaspoons salt, depending on your preference
1 teaspoon sugar
1 teaspoon onion powder
1 teaspoon garlic powder
Olive Oil

Set Instant Pot on Sauté mode. Allow pot 5 minutes to get warm. Place meat in a bowl. Drizzle olive oil over meat. Lightly, salt and pepper meat (more salt and pepper will be added later). Drizzle olive oil in pot. Add seasoned beef to Instant Pot. Allow meat to cook for at least 15 minutes until brown on all sides, stirring frequently. Add chopped celery and onions to the pot, stirring constantly for 3 minutes.

Stop the Instant Pot. Add vegetables and all seasonings: salt, sugar, slap ya mama seasoning, onion powder, garlic powder, Italian seasoning, Ms. Dash original blend, and Goya Ham seasoning. Give the pot a good stir. Add liquids: tomatoes, chicken broth, and water. Stir ingredients. Lock the lid in place and set the Instant Pot on manual for 40 minutes. After 40 minutes, allow 17 to 20 minutes of pressure release.






  1. I made this last night and it was Delicious! I will be making it again tonight for a much larger group.

    I couldn't find any slap yo mama seasoning, so I used Zatarain's Creole seasoning instead. Instead of adding water, I only used chicken broth. I'm not sure how many cups I used (probably about 5), I just make sure that after all the ingredients are added and stirred that I have about 1/4 to 1/2 inch of liquid on top.

    Thanks for this great recipe that I will be holding on to for a lifetime! Love from Cali