HOW TO MAKE AUTHENTIC FISHERMAN SOUP/RIVER’S NATIVE SOUP /NATIVE SOUP RECIPE/IFY’S KITCHEN

Nothing quite blows your mind as much as the combination of Fisherman soup and some hot fluffy pounded yam. Fisherman soup (also called Native soup) is popular in the South South zone of Nigeria and everyone loves it. I call Fisherman’s soup a seafood lover’s delight as it is filled with a variety of seafood. When making this soup no sea food is too much or too little to be left included; the more the merrier. Fisherman soup/ Native soup pairs well with every kind of swallow though pounded yam and fufu would top the chart while eba/garri would be my least favorite to pair with the amazing Fisherman soup. I have no doubt in my mind that you are going to be making this Fisherman’s soup/ Native soup over and over again. Remember to share this awesome find with everyone. Ingredients for Fisherman soup/Native soup 3 large snails 5 pieces Fish (I used Barracuda) 3 large Crabs and crab leg 1 cup Ngolo (Whelk) 3 Jumbo Prawns seasoning cubes to taste salt to taste 1/4 cup minced onions 1/2 cup palm oil Scotch bonnet peppers (yellow and red) 1 heaped tablespoon ground ofor (thickner) 1/2 cup ground crayfish’ 2 ground uziza feeds uziza leaves 1 teapoon cameroon pepper Please subscribe to my channel and turn on notification —— ————————————————– ——————————————- Connect with me on social media: Instagram : Twitter: Facebook: Send me an email for business: [email protected] #fishermansoup #Nigeriansoup #ifyskitchen #nativesoup Fisherman soup/ rivers native soup/native soup/okra soup/nigerian soup/ fish soup/uziza soup/ofor soup/ achi soup/light soup/seafood soup/seafood okra/seafood okro/ikwerre soup/south south soup/fisherman soup

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