How to Make an Egg Loaf | 3 Ingredient Keto Bread Recipe


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How to Make an Egg Loaf | 3 Ingredient Keto Bread Recipe
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How to Make an Egg Loaf | 3 Ingredient Keto Bread Recipe
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  1. If you give credit to where you got the recipe from, that seems fair and honest. After all, there’s a very good chance the person you got the recipe from was not the original creator…although they may have added a few of their own touches. 😋👍

  2. I have a question for subscribers, I have made this a few times and I made it a little different each time. The question I have for ya'll is what size pan do you like making it in?

    I tried in a bread loaf pan and even though I had parchment paper, it seeped under and stuck all over the pan… the bottom was getting over cooked but the middle was still raw…meaning I had to scrub burned on egg until the pan wasn't nonstick any more! then a 8 inch pan and it rose wonderfully but when it deflated the sides stayed up but the middle was flat and heavy, it was hard to fry it after that. Then I tried a 9X13 glass pan and I buttered the crap out of it! Since the pan was bigger it spread out more and when it deflated I have pretty uniform pieces, like 6 flat slices…I guess because it didn't have so far to fall it was not as dense.

    Anyone else have such troubles?

  3. I made this, but added 1 tsp pumpkin spice, 1 tsp cinnamon, 1 tsp vanilla extract, 1/4 cup Swerve granulated and 1/3 cup pure pumpkin purée. It’s like a cross between a pumpkin pie, a cheese cake and a fluffy soufflé. Also known as one of the most delicious things I’ve ever tasted!

  4. This looked so promising like an actual French toast slice but after making it, it was very disappointing. Bland taste and weird texture. I don’t think there’s been a recipe of theirs that I’ve made and have actually liked. And there’s been many recipes from other blogs that I’ve tried and have tasted delicious.

  5. OMG – this recipe can be used in so many ways !! My 1st time trying it … added a little salt & pepper, red pepper flakes, garlic powder and Gouda cheese (almost any cheese would work) – whizzed it all, baked … CHEESE SOUFFLE ! has anyone tried adding chocolate ?

  6. I appreciate when people make videos if the author doesn't do videos. I like Highfalutin Low Carb Wesley's method of no measurements. But videos are so helpful in seeing not only the process but also the end result because wasting expensive keto ingredients is SO frustrating!!! 😠
    Thanks guys! 😊 Looks like bread pudding! If your family is from the islands like mine you probably appreciate bread pudding! So many variations. Yum!


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