Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup). Get the recipe for Acquacotta: Buy our winning food processor: Buy our winning Dutch oven: ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios . It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: .
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I love watching the show,I watch the video and try to write down the ingredients,I can't pay on the website for the recipes.
YUM!
On New Years day, Italians eat beans and greens for good luck during the year. This looks like it fits the bill.
This looks great! I feel like, for our raw foodist friends out there, there needs to be a recipe for a cold, plant-based, Tuscan soup called aquacruda. I’ll be expecting a recipe video for that early in the new year.
This looks amazing and I cannot wait to make it!
Instead of canned tomatoes I use spaghettios.
What kind of knife?
I love soups and this looks delicious but I'm curious about what happened to the cheese rind. Did it melt into the soup?
Made it a couple of nights ago. So easy and delicious.
It’s pasta e fagioli without the pasta
Looks really good but I would modify it. Between the 1/2 cup in the soup and 1/4 cup olive oil for the bread she has just added 1,430 empty calories 🤦♂️ 😂
What happened to the pecorino rind? Did it melt in entirely, includIng the waxy black coating, or did you fish out the very last of it after it gave its all?
Too bad we have to hand over our first born to get the "free" recipe.
I know y’all say, oh you can use water if you want, but then why do you always use broth?!
GOOD JOB BRIDGE
Fix that good old food always the best cooking show ever thanks for sharing.😘😊
Where can I get a list of nutritional information including carbohydrates and sodium for this recipe?
What knife* is she using (in the beginning of the video)?
*brand and style?
I've honestly never used fresh fennel, but when I watch our ATK crew use it, it makes it less scary to try and do it.
one of my staples.. homemade is the only way to go
This is fabulous. And you can use other beans as well
ATK, BRIDGITTE, this looks wonderful , but will adapt my recipe as I am by myself, unless a sturdy container for the refrigerator,or freezer. When my old supermarket opened,I knew the CODE # for chicory, escarole & Chinese celery cabbage, , now they have photos , of fruit &produce, cheers 🇺🇸🇺🇸🇺🇸🇺🇸
Okay, Bridget. Now you're just showing off!
Soup, it's the best part of winter.
This has been on my bucket list of recipes to try.