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Sale Price Registration for CAMP CAKE Is Officially OPEN – http://bit.ly/CCHolidaySalePrice
My Cakebook Is OFFICIALLY Available WORLDWIDE! http://bit.ly/AboutTheCakebook

Want to see more of Walter? Check out my HOLIDAY COOKIE SANDWICHES video for his epic undercover mission!
http://bit.ly/HolidayCookieSandwich

Hi, I’m Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! From novelty cakes that look like your favourite foods to my MEGA mash up cakes that have layers upon layers of goodness – I dream in cake! Got an idea for a cake? I’d love to hear it – subscribe & comment below!

FOLLOW ME:
Facebook – https://www.facebook.com/HowToCakeItW…
Twitter – https://twitter.com/yolanda_gampp
Instagram – http://instagram.com/yolanda_gampp
Pinterest – https://www.pinterest.com/yolanda_gampp
Snapchat – @yolanda_gampp

USEFUL LINKS:
For the FULL BREAKDOWN of how I made this PINK VELVET WATERMELON CAKE go here – http://bit.ly/WaterMelonCakeRecipe

Check out this vid for full instructions on how to make my ITALIAN MERINGUE BUTTERCREAM – http://bit.ly/YolandasButterCream

GET YOUR VERY OWN CAKE TEE HERE! http://bit.ly/HowToCakeItTees

What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here – http://bit.ly/YOsSimpleSyrupRecipe

Get my SIMPLE SYRUP SQUEEZE BOTTLE! – http://bit.ly/SimpleSyrupSqueezeBottle

INGREDIENTS

PINK VELVET CAKE
– Makes 3 x 9” Round Cakes and 1 9” bowl cake –
1 1/2 cups butter
1/2 cup vegetable oil – http://amzn.to/1U2TmE7
4 1/2 cups sugar – http://amzn.to/1Sm38i3
2 teaspoons vanilla – http://amzn.to/1O4VV4O
6 eggs
1 1/2 teaspoons Wilton Rose Icing Colour – http://amzn.to/1MSIHYx
6 cups flour – http://amzn.to/1f1mn3M
1 tablespoon salt – http://amzn.to/1DfvFPq
3 cups buttermilk, at room temperature
1 tablespoon apple cider vinegar – http://amzn.to/1M9lUu8
1 tablespoon baking soda – http://amzn.to/1M9lVOI
2 cups semi sweet chocolate chips – http://amzn.to/1I5Bp0n
4 lbs Satin Ice White Fondant – http://amzn.to/1SKaUCx

WATERMELON PINK BUTTERCREAM
400g sugar – http://amzn.to/1Sm38i3
8 Egg Whites
1 lb Butter
Wilton Red Icing Colour – http://amzn.to/1HWbdar
1 cup Chocolate Chips – http://amzn.to/1I5Bp0n

PAINT COLOURS FOR RIND
Wilton Moss Green Icing Colour – http://amzn.to/1HWcmPg
Wilton Kelly Green Icing Colour – http://amzn.to/1LOzOk8
Wilton Buttercup Yellow Icing Colour – http://amzn.to/1LOzUIl
Wilton Ivory Icing Colour – http://amzn.to/1HWcRZI
Clear Alcohol OR Lemon Extract

ALL TOOLS

3 x 9” Round Pans – http://amzn.to/1DK4RHg
1 x Stainless Bowl 9” in diameter – http://amzn.to/1OMrtxo
Electric Stand Mixer with Paddle Attachment and Whisk Attacment – http://amzn.to/1Sm3oh6
Lazy Susan – http://amzn.to/1JOhx6o
Whisk
Sifter
Mixing Bowls
Rubber Spatula
Parchment Paper – http://amzn.to/1IDuQHI
Serrated knife
Paint brushes with round tips
Palette Knife
Ball tool – http://amzn.to/1I5FCRy
Pointed sculpting tool – http://amzn.to/1I5FCRy

THE HOW TO CAKE IT TEAM
Director of Photography: Chet Tilokani http://www.chet4days.com
Editor: Orhan Sumen https://vimeo.com/orhansumen
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
T-Shirt: http://www.howtocakeit.com/

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