Who says salads have to be raw? There’s something delicious about a roasted vegetable salad in any season! I Make this Complete Meal Roast Vegetable Salad all year-round!
Because all vegetables cook at different rates, there’s a little skill and timing involved, but don’t worry it’s very easy. You first start with the hardest vegetables, the potatoes and sweet potato. The potato is still harder than the sweet potato, so you want to cut the pieces smaller, this way they finish cooking at the same time. Once these are almost cooked, you then add the softer vegetables. Finally, the tomatoes. Remember, it’s a salad, not a roast, therefore you don’t want to overcook the vegetables, you simply want to extract more flavour from them but still retain their integrity. Once cooked, simply toss the cooked vegetables (still warm) into your favourite dressing. I added mine if that helps. For another level, try frying some halloumi cheese pieces, it makes a world of difference and turns this salad into a complete meal.
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Nice
Thank you!! More salads please. 🧡
Wouu, simply, healthy, elegant, excellent salad👌 Congratulations chef 👏 .
Oh my that is so so good looking side dish for thanksgiving 👍can I use pepper Jack cheese ? Wow you really did it this time ! I am not sure the potatoes would be eaten in my family but who cares ! it give it lot body 👍
So many amazing shots! Your not only good at cooking but your damn good with videography
Siempre quise encontrar una receta de vegetales variados y de colorido atractivo. Al fin la he encontrado!
And if there's any leftovers, you puree them with one pkt of chicken soup, heat it and once cooled, put it in jars and freeze them. Ready made soup for later. Highly recommended by me who does it.
BTW, I include pumpkin too. When reheating the puree, add some sweet corn.
I would love to see you making "Kolhapuri Tambda Pandhra Rassa" Recipe… please try if possible
Is there an alternate for halloumi cheese. So colourful and healthy. Can this be made ahead of time?
It tastes sooo good. I've made it twice and there is good chance that it'll become a regular one. My 5 year old nephew, who doesn't like to eat vegetable, ate this dish at his own wish showing me 👍 😄😄
Every Sunday I go on a date with you lol so I spend Sundays with the handsome chef and I always enjoy ALL OF HIS DELICIOUS EYE CATCHING RECIPES I like watching that cute dog too 😍😁👍
Love ❤ u 💓 ❤
Yummy
Amazing
Merci Joël. Simple mais bon, le plus dur c'est de plier l'omelette. Ha ! Ce whiskey nous étonnera toujours. 🐶😘Bonne continuation et promenade
I would add honey
Pls change the music.
So good thanks
Well I doubled the zucchini and the sweet potatoes were so so sweet and I sprinkled them with Italian herbs you are great
I did make him chest right now but instead of eggplant I added zucchini other than that it was perfect and with the baked chicken which my husband enjoyed thank you very much I sure do wish I could send you a picture of it he came out beautiful thank you for your recipes
Perfect perfect my kind of food all vegetables keep them coming I will make this one with baked chicken of course your recipe with a salad delish I love vegetables my husband loves chicken
Ok, it’s settled…. I need you as my personal chef ♥️
I like it 😋😋😋 thank u so much ❤️best chef❤️