I’m Yolanda Gampp. This is… HOW TO CAKE IT!
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I was SO EXCITED to make this FANCIEST of cakes for a very special little girl, my friend’s daughter Brianna! I wanted to make sure that Brianna had a very special cake for her First Communion! I decided to make a tiered robin’s egg blue, cream, and gold-dusted vanilla cake, layered with buttercream. This cake was special inside and out! I stepped-up my buttercream frosting by adding madagascar bourbon vanilla bean to the mixture using vanilla beans I got in France! I LOVED the way this cake turned out at the end. This cake is just perfect for a modern summer wedding, baby or wedding shower, or any other glam celebration! Maybe one day I’ll be able to make it for the queen herself!

Read more about it over at my blog! – http://bit.ly/CakeDeLaCakeBlog

What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here – http://bit.ly/YOsSimpleSyrupRecipe

Get my SIMPLE SYRUP SQUEEZE BOTTLE! – http://bit.ly/SimpleSyrupSqueezeBottle

Get the VANILLA CAKE recipe here – http://bit.ly/FrostedCakesBlog

Get the BUTTERCREAM recipe here – http://bit.ly/YolandasButterCream

Director of Photography: Chet Tilokani http://www.chet4days.com
Editor: Orhan Sumen https://vimeo.com/orhansumen
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
T-Shirt: http://www.howtocakeit.com/

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