How to Make a 6-Ingredient Chicken Soup | Chicken Soup with Kale and Gnocchi | Today’s Special


Our Hearty Italian Chicken Soup with Kale and Gnocchi from The Six Ingredient Solution cookbook is fast and truly uses just six ingredients to result in a complete, comforting meal. Learn how to make it step-by-step in the latest episode of Today’s Special with Ashley Moore. Get the recipe in our 6-Ingredient Solution book: Buy our best buy Dutch oven: ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios . It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: .





  1. Looks great and I’m going to make it. I have not been a fan of bitter greens in the past, but I am learning that not only are they really good for us, they can also be prepared in such a way that I actually enjoy them! Thanks for this yummy looking recipe, Ashley!

  2. I made this for dinner tonight. Delicious! At first I was thinking of subbing different things but committed to making it using the exact recipe. I think next time I’ll try it with Italian sausage and cannellini beans in place of the chicken and gnocchi and then alternate between the two. Either way, I’ll also add a squeeze of lemon.
    Thank you for such an easy, versatile, and tasty recipe.

  3. I do soups with a similar approach because easy and tasty is always a winner. Personally I spend a few more bucks and replace the standard carton of stock with a high quality bone broth to up the health benefits exponentially. To get kind of nitpicky, replacing the chicken breast with leg meat will also up the healthy fat content (and therefore flavor) as well as the vitamin K2 content.