Our Hearty Italian Chicken Soup with Kale and Gnocchi from The Six Ingredient Solution cookbook is fast and truly uses just six ingredients to result in a complete, comforting meal. Learn how to make it step-by-step in the latest episode of Today’s Special with Ashley Moore. Get the recipe in our 6-Ingredient Solution book: Buy our best buy Dutch oven: ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios . It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: .
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America's Test Kitchen: Make some basic chicken & dumplings. 👍
Looks great and I’m going to make it. I have not been a fan of bitter greens in the past, but I am learning that not only are they really good for us, they can also be prepared in such a way that I actually enjoy them! Thanks for this yummy looking recipe, Ashley!
Thank you for this recipe! Unfortunately I couldn't find that type of gnocchi (vacuum sealed), so I substituted cannellini beans. It was amazing; a great dinner for a cold wintery night. I'm thinking this will be an fun and easy recipe to play with.
Kale is just too bitter; skipping this recipe.
Made this soup today. So good. Flavorful. Not usually a fan of kale but like it in this. Thanks
She said "broth" but the package said stock. I am on a liquid diet, so I know the difference.
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I haven't even watched the video. Let me guess??? chicken, celery, onion, water, salt, pepper…
Sounds good. But I hate the texture of kale. I substitute escarole.
👍👍
I made this for dinner tonight. Delicious! At first I was thinking of subbing different things but committed to making it using the exact recipe. I think next time I’ll try it with Italian sausage and cannellini beans in place of the chicken and gnocchi and then alternate between the two. Either way, I’ll also add a squeeze of lemon.
Thank you for such an easy, versatile, and tasty recipe.
Your rabbit lol!
Ashley is so cute I love her.
So two types of kale are shown and trimmed – but only one is used in the recipe? Why show the other kale? So people can make substitutions?
ATK, ASHLEY, Hello, gee this soup is a definate one to TRY, THANKS 🇺🇸🇺🇸🇺🇸🇺🇸
I love using iceberg lettuce instead of kale in my soups. I like the crunch.
I was kinda flattered that Ashley assumes I have rabbits 😍
Wonderful! I've never used gnocchi in a recipe before…until Ashley introduced me to the creamy pasta one last week. Which I did and loved. And now this one! Love it. Definitely making.
6 ingredient soup, has: store-bought pesto, shredded chicken, shelf stable gnocchi… ye alright
You lost me at cheese in a chicken soup?!
Best way to shred chicken is in a stand mixer…
There isn't enough you can do to mask or remove the bitter, funky taste of some greens for people who are genetic bitter tasters. So I substitute small spinach leaves for these plants.
What’s the deal with not being able to use the frozen gnocchi? Does it not cook right or is the texture off?
I couldn’t wait to come home to make this soup. It was so easy to make and it tastes amazing. So hearty and flavorful. I’ll be making this often!
You lost me at kale.
Your black faucet i find interesting what exactly is it? Soup 🍜 is amazing
Thanks, I'm going to try this.
What if I subbed white beans for gnocchi ?
Sounds good. You can save the stems and other veg pieces in your freezer and make your own veggie stock/broth. There are recipes online.
Hearty and healthy. I need more soup like this one.
I can’t find this recipe on their website…
Can't even tell you how many Google searches end with "atk" now.
Ill eat any chicken soup that doesnt have stingy chicken.
I think this will be dinner tonight
I do soups with a similar approach because easy and tasty is always a winner. Personally I spend a few more bucks and replace the standard carton of stock with a high quality bone broth to up the health benefits exponentially. To get kind of nitpicky, replacing the chicken breast with leg meat will also up the healthy fat content (and therefore flavor) as well as the vitamin K2 content.
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Looks amazing. I have several jars of pesto will use for the recipe! Thanks so much for sharing.
7:44 How can a gnocchi melts in your mouth? Is it made with air?