INGREDIENTS: Bell peppers Peppers Onions Spinach Bitter leaf Meat Stockfish Dryfish Crayfish Locust beans Uziza seeds Salt Season powder Palm oil Where to get your Egusi:
source
INGREDIENTS: Bell peppers Peppers Onions Spinach Bitter leaf Meat Stockfish Dryfish Crayfish Locust beans Uziza seeds Salt Season powder Palm oil Where to get your Egusi:
source
Your egusi recipes are the best i live buy it..lol. Happy birthday beautiful. 💜💜
I finally found you on YouTube.,,,
I fellow you on Facebook
Nice one sis 👍👍👍👍
I have learn alot from you on Facebook
Nice 👌 one
Hello. I can’t find egusi seeds so if
1. I use pumpkin seeds should they be raw?
2. And should the be salted or unsalted? Please and thank you
Too nice info 😇💥
Thanks from Cameroon. I will be cooking same now 😂
For the first time in 16 years I made a folded/foldable egusi I usually shy away from cooking egusi soup because it never folds . But after watching this on friday lastweek. I made a very perfect Egusi soup on Saturday. it was a wow I was so wowed. Thanks so much now I want to cook Egusi soup every single day
I'll be dead by sunrise lbvs🤦🏾♂️😂
TOO MANY MIXTURES. DOES NOT LOOK ATTRACTIVE.
is season the same as maggi?
Thanks Rozy for this delicious recipe.
I didn't have all the ingredients at home but it was still yummy. Thank you so much❤️
Thank you 😘
Do you have a fufu video
His looks great. What were the measurements of the egusi ?
tooo dry and heavy to even be shown on social media and no dought it will taste d same.heavy and bland. no more pls .tanx
Please can you link your ninja blender
Lovely recipe,pls why did you add salt to ur spinach before you blanched it ?
I will not be cooking egg is this way it look very dry
Trust me it takes hours to cook the meat a trape the we in America can eat it
We in America it need to cook the meat a lot longer we don't like tough meat they do
This looks like the real Egusi soup I used to eat at this Nigerian church I used to attend in my town. I loved it and want to lesrn to make it myself! I found some recipes on YT thatt look different. Are those leaves spinach though?!? I thought they had a different name and they are definitely not the normal spinach!!!! It looks rather like what Americans call collard greens!!!
Thanks so very much.God Bless you More And More in Jesus name
Way too much oil for elusive soup.
JESUS CHRIST IS COMING. BE READY!!!!
Simple and well educated
What us oziza seed in english pleased?
This is too dry
I’m gonna try cook it today 🤔
Looking yummy food
Nice video. What pot did you use in the video? Thanks
https://youtube.com/channel/UCa7r2yki5O54AvW-ps2z2XA
Please ma, what's the name of the pot. Lovely recipe
Thanks for uploading
I made this today; followed through step by step, without the bitter leaf though. It was absolutely delicious 😋. My family loved it so much! Thank you for the detailed recipe and for always sharing recipes selflessly. God bless and reward you bountifully❤️.
This is just the perfect party egusi 😋😋
God bless you Rozy 🙏
Sis I want to eat this right now,the process of making this soup was so clear and I love my soup with uziza in it
I can perceive the aroma from here
This is too thick to be called a soup besides there is oil and it is stagnate..call it sauce or stew..you can not swallow with this you can chew..
Wow this Egusi soup is loaded with delicious orishiorishi, I can perceive the aroma 👌🏾, well prepared and it came out deliciously yummy, am coming with my fufu ooo, thanks for sharing sissy ❤️👍🏾
So seasoned I love the consistency like this too and the pounded yam is well prepared
Happy birthday beautiful Edo sister🎉🎉🎉more years to celebrate in Jesus name Amen, the soup look so delicious and healthy have great time mmmm👍👍👍👍
This egusi is really well fried and really tempting 😋
Wow these egusi soup go Harvard yummy and inviting I like the way you prepare it.
This party style egusi soup looks rich, absolutely stunning, mouthwatering and really delicious 😋. Thanks for sharing
The reason why I dont like to watch this is because I almost ate my devise….. lol, .. all the same Kudos to you.
This video was recommended to me and I totally enjoyed watching. The soup is so rich and the process is easy to follow.
You always inspire me whenever i see your recipes they are super amazing i cant wait to try this thanks so much for this lovely share just love it…. lots of love from Portugal 🇵🇹 ❤