Omi obe is a soup delicacy eaten most commonly prepared and eaten by the western and some areas in the south-south tribe of Nigeria.
Can be eaten with okro or ewedu .This soupstew is easy to make and straightforward. All you need to do is know the few simple DONTS of it. Watch on to catch these few tricks.
FULL LIST OF INGREDIENTS OF OMI OBE AS A GUIDE
red bell pepper
chobo pepper
tomatoes
meat or fish
palm oil
meat stock
seasoning to taste
okror or ewedu
source
