How To Cook Ogbono Soup | Ogbono Soup Recipe

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Ingredients: Assorted meats (Ponmo, Shaki, Bokoto, Beef, Goat meat and Offals, snail are ideal) 1 Cup Blended Ogbono 1/2 cup Palm Oil Any of: Ugu/ Efinrin/ Spincach/ Uziza Locust Beans Ground Crayfish Smoked Prawns Smoked Catfish Stockfish Cayenne Pepper (Atagungun) OR Chopped Scotch bonnet Pepper Stock cubes Salt to taste Music: www.bensound.com

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43 COMMENTS

  1. Hi, thanks for the video and the recipe looks so delicious. Am one of your subscribers and have been watching your videos. I loooooove Nigerian food. It tastes so delicious. In fact I never used to eat pepper until I met Nigerian friends and the rest is history but I just wanted to know, if I cooked this particular ogbono without the snails because back home we don’t eat them: would it be exempted from being called ogbono soup? Thanks in advance for the reply.

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