Ingredients: Assorted meats (Ponmo, Shaki, Bokoto, Beef, Goat meat and Offals, snail are ideal) 1 Cup Blended Ogbono 1/2 cup Palm Oil Any of: Ugu/ Efinrin/ Spincach/ Uziza Locust Beans Ground Crayfish Smoked Prawns Smoked Catfish Stockfish Cayenne Pepper (Atagungun) OR Chopped Scotch bonnet Pepper Stock cubes Salt to taste Music: www.bensound.com
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Thanks for this insightful Tutorial.
On my way to the market right now.
This is temtaton
ADDING ONION IS THE BEST, I ADD ONION TO MINE AND THE TASTE IS MAGICAL 💖 ITs perfect with it
Nice one. i will try and let you know how it turns out. I will only use stockfish.
So after the video what do you use all this meat for?
This is tempting, appetizing, you name it!!! U're a wonderful cheffff! I'm going to try it this weekend!
this ogbono graduated from Harvard with phd
I am thoroughly impressed
You didn't show us if the ogbono draws?
The texture is like Kare kare here in the Philippines. Good food. I want to try it too. 💖
Love your videos. Just curious! Are you British? You sort of speak British English. Nice one. I'm going to be cooking ogbono today, and your video came up first. Love when you added the snails. Very rich ogbono soup. More of these please. Thank you. Your videos help me as one living single
Obstacles kill this soup oooo my sister…..you do well
I add onions, garlic and ginger….I cannot come and kill myself jare!
U dey cook shall., hw many maggi u use for this ogbolor..hmmm. Cookest na u b ko
I'm in my house come and beat me
Great video, looks absolutely delish. What's the make of the grinder you used?
Hi, thanks for the video and the recipe looks so delicious. Am one of your subscribers and have been watching your videos. I loooooove Nigerian food. It tastes so delicious. In fact I never used to eat pepper until I met Nigerian friends and the rest is history but I just wanted to know, if I cooked this particular ogbono without the snails because back home we don’t eat them: would it be exempted from being called ogbono soup? Thanks in advance for the reply.
I love the consistence❤️❤️
I have always known about cooking ogbono. I have cooked ogbono many times. I tried this recipe for a change and it was excellent. Just made it now and served it with eba. It was ridiculously delicious. I love your recipes. Very simple and realistic.
I dont usually add assorted and snails,but omo that will change cos this looks heavenly.Thanks
I never see you putting any seasoning
Can I ask why you leave to steam for 20mins before adding water to cook? I just wanna know to improve my skills. Thank you
Please can you do Edikang Ikong/Vegetable soup
I have been waiting patiently for it
Thanks 😊
Ooh my God i love love onions!
And I put it in literally everything I cook. Is in my meat for soup always.
Oh no
Weldone sis, this soup looks delicious, love the outcome
I just love this woman….so real♥️♥️♥️♥️
Wonderful soup
Please can you give me your Facebook name. Thank you.
Chai see soup 😋😋😋
Oh Ono is my favourite
Na fine fine dea
I enjoy!!!!!!!!!!!!!!!!!! Lovely clean healthy sumptuous🙏🙏🙏🙏🥰🙏 how do I make and ordering want this very soup ASAP!
Thanks so much for this your cooking methods God bless you
Nwa ' keep it real and very delicious! Ndewo'ooooh!
Good job Sisi-J,👏👏 pls do you own a restaurant or you just like cooking for cooking sake? If you own a restaurant, pls post the address let patronize you. Am salivating like kilode right now 😛😛
This is absolutely delicious OMG Ghanian come and learn something new not always banku and okro soup mmmm.💞💪 Yummy.
This ogbono went to Harvard ooo🥰😂
Wow💋💋💋
I’m so glad I found your channel! Thank you
Thanks for this great video
Thank you for helping me out with this. God bless you
'I'm in my house, come and beat me!' 😄😄😄…