How to Cook No Milk Singapore Style Fish Soup – 鱼片 汤

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When it comes to fish soups, this recipe trumps them all! There are so many flavors in a single spoonful – the richness of the deep fried fish bones, the savoriness of dried sole fish and layered with fresh sweetness from ginger. And to top it all off, perfectly marinated tender fish slices. The best way we know how to make fish soup. Now, all you need is a fragrant bowl of rice. Recipe at: PS We’ve got recipes for all your Singaporean and Asian favorites on our channel. Hit subscribe and share them with your friends. PPS Can’t find a recipe you like? Drop us a comment or ping us on our socials. —- Get cooking with us: Instagram: Tik Tok: Facebook: #meatmen #fishsoup #easyrecipes #meatmensg #fish #nomilk #homemade #themeatmen.

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25 COMMENTS

  1. 我觉得鱼这样子炸好了 ,为何还要做汤呢?直接做调酱油 黑醋 胡椒粉 一点点糖 麻油 好吃多 ,又脆又香酥又美味 。如果煲鱼汤 ,为何直接放在汤里 生姜一起慢火煮几分钟 ,这样子鱼肉软又好吃好喝

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