In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients available outside of Japan. In this video, I am cooking three different Miso Soups, each with different types of Miso; one with red/dark Miso, one with mixed Miso and one with white/light Miso. I am also explaining the difference between these Miso. Ingredients for Miso soups For all: Water 1 cup (250 ml) Dashi powder 1/5 Tsp (1 g) Miso 1 Tbsp Tofu 100 g (3.5 oz) Wakame 5 g Eggplant 1/4 Onion 1/2-1 Spinach 50 g Shitake mushroom 2-3 other possible combinations for Miso soups – cabbage & scallion – beansprouts & tofu – daikon & wakame – turnip/radish & its leaves – carrot & pumpkin – potato & onion – sweet potato & nappa cabbage – green beans & shitake – aburaage (fried tofu) & wakame alternative combinations – broccoli & zucchini – tomato & eggs – bacon & asparagus – sausage & corn – tuna & kimchi – avocado & spinach – natto & scallion. You can try other combinations or more than two ingredients together. Kimono Mom on Miso Soup Just one Cookbook on Miso Soup #AuthenticJapaneseHomeCooking #EasyJapaneseFood #MisoSoup .